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Edwards

Edwards Frozen Key Lime Pie

30.40 oz
$7.25 each($0.24 / oz)

Aisle 58

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Exceptional indulgences made effortless! No matter how you slice our decadent pie with a fresh-from-the-oven cookie crumb crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. The EDWARDS® Key Lime Pie is filled with a light, luscious layer key lime filling that is made with real Key West lime juice and is topped with whipped crème rosettes. Simply thaw and serve to see how this pie will be the talk of the dessert table for every occasion and holiday.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    0.125 pie
    • Amount Per Serving
      Calories
      380
    • % Daily Value*
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 230mg
      • 10%
    • Potassium
      • 200mg
      • 4%
    • Calcium
      • 140mg
      • 10%
    • Iron
      • 1.7mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Hydrogenated Palm Kernel Oil, Key West Lime Juice (Water, Key West Lime Juice Concentrate, Lime Oil), Shortening (Palm Oil and Soybean Oil), Egg Yolk, Corn Syrup, Contains 2% or Less of: Natural Flavors, Dextrose, Modified Food Starch, Polysorbate 60, Salt, Carbohydrate Gum, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Sodium Citrate, Lemon Juice Concentrate, Baking Soda, Xanthan Gum, Disodium Phosphate, Beta Carotene (Color), Sodium Caseinate, Lemon Pulp, Mono and Diglycerides, Sorbitan Monostearate, Guar Gum, Lemon Oil.

    Allergens and safety warnings

    Contains: milk, wheat, eggs and soy.
  • Indulge in a slice now. To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in refrigerator for 40-60 minutes. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer. Share with friends later. To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 1.5 to 2 hours - if you can wait that long! Keep frozen. Store in refrigerator up to 3 days.
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