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Duncan Hines

Duncan Hines Signature Perfectly Moist Strawberry Supreme Cake Mix

15.25 oz
$1.44 each($0.09 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Savor the invigorating flavor of Duncan Hines Signature Perfectly Moist Strawberry Supreme Naturally Flavored Cake Mix in an easy strawberry dessert with easy prep. Made with juice from strawberries, this boxed cake mix satisfies your cravings for a fruity dessert. Bake a layer cake, sheet cake or strawberry cupcakes to celebrate all of life's occasions. Simply stir in water, eggs and vegetable oil to create smooth, velvety batter and bake up to 36 minutes depending on your pan choice. This 15.25 ounce strawberry cake mix makes enough for a 13 by 9 inch cake pan or 24 cupcakes. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
• One 15.25 oz box of Duncan Hines Signature Perfectly Moist Strawberry Supreme Cake Mix
• Made with juice from strawberries and other natural flavors for intense flavor
• Make a layer cake, strawberry cupcakes or sheet cake for an easy strawberry dessert
• Boxed cake mix makes 24 cupcakes or a standard 13 by 9 inch cake
• Add eggs, water and vegetable oil to strawberry cake mix for simple prep and velvety batter

Highlights

  • Nutrition Facts

    Per 1/10 dry mix

    10 servings per container

    Serving Size
    0.10 package mix
    • Amount Per Serving
      Calories
      180
    • % Daily Value*
    • Total Fat
      • 4g
      • 5%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 350mg
      • 15%
    • Total Carbohydrate
      • 34g
      • 12%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 18g
    • Includes Added Sugars
      • 18g
      • 36%
    • Protein
      • 1g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 0mg
      • 0%
    • Niacin
      • 6%
    • Riboflavin
      • 8%
    • Thiamin
      • 8%
    • Folate
      • 75mcg
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per 1/10 baked cake

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      250
    • % Daily Value*
    • Total Fat
      • 12g
      • 15%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 60mg
      • 20%
    • Sodium
      • 350mg
      • 15%
    • Total Carbohydrate
      • 33g
      • 12%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 17g
    • Includes Added Sugars
      • 17g
      • 34%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 60mg
      • 4%
    • Iron
      • 1.1mg
      • 6%
    • Potassium
      • 0mg
      • 0%
    • Niacin
      • 6%
    • Riboflavin
      • 8%
    • Thiamin
      • 8%
    • Folate
      • 60mcg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Red Colored Bits (Sugar, Yellow Corn Flour, Dextrose, Corn Starch, Canola Oil, Maltodextrin, Wheat Flour, Red 40, Blue 2), Wheat Starch, Salt, Natural Flavor, Palm Oil, Cellulose Gum, Xanthan Gum, Strawberry Juice Solids, Citric Acid, Red 40 Lake.

    Allergens and safety warnings

    Contains: wheat.
  • You will need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Do not eat raw batter. Baking Instructions: Step 1 Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s) (Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2 mix: blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3 bake: bake in center of oven following chart below. Cool cakes(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower fat recipe: prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High altitude (over 3,500 ft): preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix add 1/3 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan baked 21-25 min; 24 cupcakes 16-20 min. Pan size: two 8-inch; bake time 24-29 min. Pan size: two 9-inch; bake time: 23-28 min. Pan size: 13 x 9-inch; bake time: 23-28 min. Pan size: bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc, Minneapolis, Minnesota); bake time: 33-36 min. Pan size: 24 cupcakes; bake time: 16-19 min.
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