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Dr. Praeger's

Dr. Praeger's Perfect Chick'n Spinach Pesto Burger

2 ct
$5.18 each($0.65 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A plant-based chick'n burger with a winning combination of flavors! Tired of the same-old burger? Dr. Praegers Sensible Foods new Perfect Chickn Spinach Pesto Burger is not only fresh-tasting and flavorful, but also satisfies with 23g of plant protein. This vegan, gluten free, soy free patty is made with Non-GMO verified ingredients. Grill it up and try it on a bun, in a wrap, or on a salad. Its a delicious alternative any way you serve it.

Highlights

  • Nutrition Facts

    Per serving

    2 servings per container

    Serving Size
    1.00 burger
    • Amount Per Serving
      Calories
      240
    • % Daily Value*
    • Total Fat
      • 11g
      • 15%
    • Saturated Fat
      • 1.5g
      • 7%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 410mg
      • 18%
    • Total Carbohydrate
      • 13g
      • 5%
    • Dietary Fiber
      • 7g
      • 24%
    • Total Sugars
      • <1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 23g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 230mg
      • 20%
    • Iron
      • 5.1mg
      • 30%
    • Potassium
      • 100mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per container

    0 servings per container

    Serving Size
    1.00 container
    • Amount Per Serving
      Calories
      480
    • % Daily Value*
    • Total Fat
      • 23g
      • 29%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 820mg
      • 36%
    • Total Carbohydrate
      • 27g
      • 10%
    • Dietary Fiber
      • 13g
      • 47%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 47g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 470mg
      • 35%
    • Iron
      • 10.2mg
      • 60%
    • Potassium
      • 200mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Hydrated Pea Protein (Water, Pea Protein), High Oleic Sunflower Oil, Basil, Spinach, Collard Greens, Garlic, Natural Flavors, Spices, Methyl Cellulose, Oat Fiber, Fruit and Vegetable Juice (for Color), Onion Powder, Garlic Powder.

    Allergens and safety warnings

    Made in a facility that uses wheat, soy, milk, eggs and fish.
  • Cooking Instructions: For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Keep frozen prior to use. Skillet (Preferred Method): Preheat a non-stick pan over medium-low heat. Place frozen burger on pan, cover, and cook for approximately 11 minutes. Uncover, flip, and cook for an additional 10 minutes, until burger is heated through and browned to taste. Grill: Grill: Preheat grill on medium-high heat. Grill burger for 8 minutes. Carefully flip and cook for an additional 8 minutes, until heated through and browned to taste. Bake: Oven / Toaster Oven: Preheat oven to bake at 425 degrees F. Place frozen burger on an ungreased baking pan and cook for approximately 12 minutes per side, until heated through and browned to taste. Keep frozen.
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