Dr. Praeger's Perfect Chick'n Spinach Pesto Burger

2 ct

$5.18 each($0.65 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A plant-based chick'n burger with a winning combination of flavors! Tired of the same-old burger? Dr. Praegers Sensible Foods new Perfect Chickn Spinach Pesto Burger is not only fresh-tasting and flavorful, but also satisfies with 23g of plant protein. This vegan, gluten free, soy free patty is made with Non-GMO verified ingredients. Grill it up and try it on a bun, in a wrap, or on a salad. Its a delicious alternative any way you serve it.

Highlights

Nutrition Facts
Per serving
2 servings per container
Serving Size
1.00 burger
- Amount Per Serving
  Calories
  240
- % Daily Value^*
- Total Fat
  11g
  15%
- Saturated Fat
  1.5g
  7%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  410mg
  18%
- Total Carbohydrate
  13g
  5%
- Dietary Fiber
  7g
  24%
- Total Sugars
  <1g
- Includes Added Sugars
  0g
  0%
- Protein
  23g
  34%
- Vitamin D
  0mcg
  0%
- Calcium
  230mg
  20%
- Iron
  5.1mg
  30%
- Potassium
  100mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  480
- % Daily Value^*
- Total Fat
  23g
  29%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  820mg
  36%
- Total Carbohydrate
  27g
  10%
- Dietary Fiber
  13g
  47%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  47g
  68%
- Vitamin D
  0mcg
  0%
- Calcium
  470mg
  35%
- Iron
  10.2mg
  60%
- Potassium
  200mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Hydrated Pea Protein (Water, Pea Protein), High Oleic Sunflower Oil, Basil, Spinach, Collard Greens, Garlic, Natural Flavors, Spices, Methyl Cellulose, Oat Fiber, Fruit and Vegetable Juice (for Color), Onion Powder, Garlic Powder.
Allergens and safety warnings
Made in a facility that uses wheat, soy, milk, eggs and fish.
Cooking Instructions: For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Keep frozen prior to use. Skillet (Preferred Method): Preheat a non-stick pan over medium-low heat. Place frozen burger on pan, cover, and cook for approximately 11 minutes. Uncover, flip, and cook for an additional 10 minutes, until burger is heated through and browned to taste. Grill: Grill: Preheat grill on medium-high heat. Grill burger for 8 minutes. Carefully flip and cook for an additional 8 minutes, until heated through and browned to taste. Bake: Oven / Toaster Oven: Preheat oven to bake at 425 degrees F. Place frozen burger on an ungreased baking pan and cook for approximately 12 minutes per side, until heated through and browned to taste. Keep frozen.