Promoted
Dr. Praeger's
Dr. Praeger's Mushroom Risotto Veggie Burger
4 ct
$5.18 each($0.52 / oz)
Aisle 60
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A mouthwatering mix of mushrooms, Arborio rice, peas, parsley & truffle oil; these great ingredients go hand-in-hand with excellent nutrition and flavor. GF, Vegan, Non-GMO and Kosher certified.
Highlights
Nutrition Facts
4 servings per container
Serving Size1.00 burger- Amount Per ServingCalories130
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 270mg
- 12%
- Potassium
- 125mg
- 2%
- Calcium
- 15mg
- 0%
- Iron
- 0.3mg
- 0%
Ingredients
Mushrooms (Button Mushrooms, Portobello Mushrooms), Cooked Arborio Rice (Arborio Rice, Water), Cooked Brown Rice (Brown Rice, Water), Expeller Pressed Canola Oil, Potato Flakes, Peas, Carrots, Onions, Cooked Wild Rice (Wild Rice, Water), Kale, Celery, Roasted Garlic, Arrowroot Powder, Sea Salt, Spices, Brown Rice Flour, Truffle Oil (Olive Oil, Natural Truffle Flavor).Allergens and safety warnings
Made in a facility that uses wheat, soy, milk, eggs and fish.- Oven / Toaster Oven (Preferred Method): Preheat oven / toaster oven to bake at 450 degrees F. Place burger on an ungreased baking pan. Bake for approximately 7 minutes until browned. Carefully flip and bake for an additional 5 minutes, until heated through and browned to taste. Skillet: Preheat a non-stick pan over medium heat. Cook burger for approximately 7 minutes until browned. Carefully flip and cook for an additional 5 minutes, until heated through and browned to taste. Microwave: Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1-1/2 minutes. Carefully flip and cook for 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven. Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Keep frozen. Tear.