Don Pancho Express Meal Kit - Green Chile Chicken Enchiladas

27 oz

$10.39 each($0.38 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This delicious take on enchiladas starts with 6 golden corn blend tortillas that will be stuffed and rolled with perfectly seasoned and grilled white meat chicken that is folded with sour cream and green chili sauce. Top with more of the sour cream goodness and some zesty pepper jack cheese to add the perfect amount of spice.

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.50 enchiladas
- Amount Per Serving
  Calories
  420
- % Daily Value^*
- Cholesterol
  95mg
  32%
- Sodium
  1210mg
  53%
- Potassium
  380mg
  8%
- Calcium
  310mg
  25%
- Iron
  1.9mg
  10%
- Vitamin D
  0.2mcg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Seasoned Chicken Breast with Rib Meat (Chicken Breast with Rib Meat, Water, Seasoning [Spices {Including Paprika, Black Pepper, Crushed Red Pepper, Cayenne, Cumin}, Dextrose, Salt, Dehydrated Garlic, Dehydrated Onion, Bell Pepper Powder, Cilantro Flakes, Lemon Juice Powder {Corn Syrup Solids, Lemon Juice Solids, Lemon Oil}, Lime Juice Powder {Corn Syrup Solids, Lime Juice Solids, Lime Oil}, Soybean Oil, Natural Flavor, Parsley Flakes], Contains Less than 2% of: Potato Starch, Yeast Extract, Citrus Extract, Vinegar), Sauce (Sour Cream [Cultured Pasteurized Milk, Cream, Nonfat Milk Solids, Gelatin], Green Chiles [Green Chile Peppers, Citric Acid], Cream Cheese [Pasteurized Cultured Milk and Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum], Creme Fraiche [Pasteurized Cultured Cream, Vitamin C {to Maintain Freshness}, Citric Acid], Salt, Water, Citric Acid, Sodium Benzoate and Potassium Sorbate Added to Protect Flavor, Dehydrated Onion, Spice), Golden Blend Tortillas (Water, Corn Masa Flour [Ground Yellow Corn Masa Flour, Cellulose Gum, Guar Gum, Trace of Lime], Bleached Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Rib0flavin, and Folic Acid], Wheat Gluten, Salt, Dextrose, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate], Oat Fiber, Sodium Stearoyl Lactylate, High Oleic Safflower Oil Expeller Pressed, Mono and Diglycerides, to Maintain Freshness [Fumaric Acid, Potassium Sorbate, Calcium Propionate, Sodium Propionate and Sorbic Acid], Sodium Metabisulfite), Pepper Jack Cheese (Pasteurized Milk, Salt, Red and Green Jalapeno Peppers, Enzymes, Cultures, Powdered Corn & Potato Starch [to Prevent Caking]).
Allergens and safety warnings
Contains: MILK, WHEAT. Safe Handling: Perishable. Keep refrigerated.
Remove chicken from pouch then mix with 1/2 the amount of sauce in a mixing bowl. Remove tortillas from package and place on cutting board. Divide chicken mixture between the 6 tortillas. Roll tortillas and place side by side in baking dish. Spread remaining sauce over the tops of rolled enchiladas then top with Cheese.

Microwave: (Microwave ovens may vary; adjust cooking time as necessary) Place paper towel over baking dish. Heat on High for 4 minutes.

Oven: 6 pre-heat oven to 350 degrees F. Bake un-covered for approximately 35-40 minutes.

Add some tasty toppings: Grilled corn salad, Mexican corn pudding, cilantro or Spanish rice refried beans, jicama and mango slaw, guacamole, sour cream, fresh cilantro, salsa Verde.