Kevin's Natural Foods Paleo Korean-Style BBQ Chicken

16 oz

$9.69 each($0.61 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Tender chicken breast strips in a sweet and spicy Bulgogi sauce made with coconut aminos, garlic, and toasted sesame seeds. Make a Korean stir fry bowl in 5 minutes flat!

Highlights

Nutrition Facts
About 3 servings per container
Serving Size
5.00 Ounce
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  65mg
  22%
- Sodium
  500mg
  22%
- Potassium
  524mg
  10%
- Calcium
  9mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken in Chicken Broth Cooked Out as a Result of the Sous-Vide Process (Boneless Skinless Chicken Breast, Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Cultured Onion Juice, Black Pepper), Korean BBQ Sauce (Water, Coconut Aminos [Coconut Nectar, Water, Sea Salt], Coconut Sugar, Vinegar, Roasted Sesame Oil, Tapioca Starch, Lemongrass Puree Lemongrass, Water], Yeast Extract, Dehydrated Onion, Spices, Dehydrated Garlic, Cilantro, Shiitake Mushroom, Xanthan Gum, Sea Salt, Sesame Seed, Dehydrated Ginger Monk Fruit Extract).
Allergens and safety warnings
Safe Handling: Perishable. Keep Refrigerated.
Heating Instructions: Stove Top: Preferred method for best results. 1. Get Ready: Heat skillet over medium - high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard (Excess chicken broth is a result of the sous-vide cooking process). 2. Heat Chicken: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. 4. Enjoy!: Portion chicken onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute. Microwave: 1. Heat Chicken: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. Add chicken to tray or microwave-safe bowl. Microwave on high for 1 minute. 2. Add Sauce: For best results, drain extra chicken broth from tray and discard. Pour sauce over chicken, cover with paper towel, and microwave on high for 1-2 minutes. Caution: Tray and contents will be hot. 3. Enjoy!: Portion chicken onto serving plates, cover with remaining sauce from tray, and let stand for 1 minute. Fully cooked.