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H‑E‑B Fully Cooked Beef Meatloaf with Red Sauce

16 oz
$8.31 each($0.49 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

H-E-B Fully Cooked Meatloaf adds the nice home-style touch to any side dishes and to top it off it, it microwaves with in minutes!

Highlights

  • Nutrition Facts

    about 3 servings per container

    Serving Size
    5 oz (140g)
    • Amount Per Serving
      Calories
      240
    • % Daily Value*
    • Total Fat
      • 12g
      • 15%
    • Saturated Fat
      • 4.5g
      • 23%
    • Trans Fat
      • 0.5g
    • Cholesterol
      • 65mg
      • 22%
    • Sodium
      • 600mg
      • 26%
    • Total Carbohydrate
      • 13g
      • 5%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 5g
    • Includes Added Sugars
      • 4g
      • 8%
    • Protein
      • 20g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 2.2mg
      • 10%
    • Potassium
      • 290mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    GROUND BEEF, WATER, SAUCE (SUGAR, TOMATO POWDER, CORN SYRUP SOLIDS, POTATO STARCH, SEA SALT, CARRAGEENAN [CONTAINS SALT, XANTHAN GUM], GARLIC AND ONION POWDER, GELATIN, GUAR GUM, NATURAL SPICE EXTRACTIVES [INCUDING PAPRIKA]), BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SOYBEAN OIL, SEA SALT), CONTAINS LESS THAN 2% OF: SEASONING (DEHYDRATED VEGETABLES [ONION, RED AND GREEN BELL PEPPER, GARLIC], SALT, DEXTROSE, SPICES, PARSLEY, NATURAL FLAVOR), WHITE DISTILLED VINEGAR.

    Allergens and safety warnings

    Keep refrigerated. Contains: WHEAT
  • Microwave: Remove cardboard sleeve. Cut 3 small slits in top of pouch and cover with a paper towel. Heat on high power for 6 - 7 minutes or until heated thoroughly. Let stand 2 minutes and serve.

    Oven: Heat oven to 350°F with rack in center of oven. Remove cardboard sleeve. Remove meatloaf from pouch and place in suitable baking pan. Bake 30 minutes, uncovered, or until heated thoroughly. Let stand 2 minutes and serve.

    DO NOT OVERHEAT, PRODUCT IS ALREADY COOKED. Due to variations in equipment, cooking time and/or temperature may require adjustment.
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