Promoted
Don Pancho
Don Pancho Express Meal Kit - Chicken Street Tacos
Each
$10.39 each($0.47 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Succulent diced white meat chicken rubbed with asado seasoning and grilled, fresh flour and white corn blend tortillas, fancy shred jack and cheddar cheeses, creamy chipotle and lime crema, and a delicious salsa made with tomatoes, garlic, cumin, and fresh cilantro. Add your favorite shredded lettuce or some shredded cabbage along with a squeeze of lime to really elevate your taco experience!
Highlights
Nutrition Facts
6 servings per container
Serving Size1.00 package- Amount Per ServingCalories230
- % Daily Value*
- Cholesterol
- 45mg
- 15%
- Sodium
- 620mg
- 27%
- Potassium
- 240mg
- 6%
- Calcium
- 200mg
- 15%
- Iron
- 1.2mg
- 6%
- Vitamin D
- 0.1mcg
- 0%
Ingredients
Seasoned Chicken Breast with Rib Meat (Chicken Breast with Rib Meat, Water, Seasoning [Spices {Including Paprika, Black Pepper, Crushed Red Pepper, Cayenne, Cumin), Dextrose, Salt, Dehydrated Garlic, Dehydrated Onion, Bell Pepper Powder, Cilantro Flakes, Lemon Juice Powder {Corn Syrup Solids, Lemon Juice Solids, Lemon Oil}, Lime Juice Powder {Corn Syrup Solids, Lime Juice Solids, Lime Oil), Soybean Oil, Natural Flavor, Parsley Flakes], Contains Less than 2% of: Potato Starch, Yeast Extract, Citrus Extract, Vinegar), Flour and White Corn Blend Tortillas (Water, Bleached Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Masa Flour (Ground White Corn Masa Flour, Cellulose Gum and/or Guar Gum, Trace of Lime], Hydrogenated Soybean Oil, High Oleic Safflower Oil Expeller Pressed, Wheat Gluten, Salt, Dextrose, Sodium Aluminum Phosphate, to Maintain Freshness [Fumaric Acid, Sorbic Acid, Calcium Propionate, Potassium Sorbate, Sodium Propionate],Oat Fiber Sodium Stearoyl Lactylate, Mono- and Diglycerides, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate], Sodium Metabisulfite), Monterey Jack and Cheddar Cheese Blend (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annato {Coloring}], Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Corn & Potato Starch [to Prevent Caking], Natamycin (a Natural Mold Inhibitor]), Chipotle Crema (Sour Cream [Cultured Pasteurized Milk, Cream, Nonfat Milk Solids, Gelatin], Nonfat Milk [Nonfat Milk, Nonfat Milk Solids, Vitamin A Palmitate, Vitamin D3], Lite Mayonnaise [Water, Canola Oil, Distilled Vinegar, Food Starch-Modified Contains Less than 2% of Isolated Soy Protein, Cider Vinegar, Salt, Non-Fat Dry Milk Solids, Lemon Juice Concentrate, Dehydrated Onion, Xanthan Gum, Natural Flavors, Spice], Red Wine Vinegar, Cilantro, Roasted Green Chiles, Garlic, Cotija Cheese [Cultured Pasteurized Milk and Skim Milk, Sea Salt, Enzymes], Chipotle Pepper Puree [Water Vinegar, Chipotle Jalapeno, Tomato Paste, Salt, Dried Red Chile, Spices Onion Powder, Garlic Powder], Lime Juice, Salt, Pumpkin Seeds [Pumpkin Seeds, Canola Oil], Cultured Dextrose to Protect Flavor, Cultured Non-Fat Dry Milk Powder, Xanthan Gum, Canola Oil, Modified Corn Starch, Paprika Oleoresin [Oleoresin Paprika, Sunflower Oil], Honey, Spice, Natural Flavors, Dehydrated Garlic), Diego Salsa (Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Fire Roasted Tomatoes [Tomatoes, Tomato Juice, Sea Salt, Citric Acid, Calcium Chloride], Onion, Cilantro, Green Bell Pepper, Garlic [Garlic, Water], Lime Juice, Salt, Serrano Chile Peppers, Spices, Water, Dehydrated Garlic, Dehydrated Onion, Sodium Benzoate and Potassium Sorbate Added to Protect Flavor).Allergens and safety warnings
Contains: MILK, SOY, WHEAT.
Safe Handling: Perishable. Keep refrigerated.- Microwave: Microwave ovens may vary; adjust cooking time as necessary. Remove chicken from pouch, place on microwave safe plate, cover with paper towel and microwave on high for 2 minutes. Remove tortillas from pouch, wrap in paper towel and microwave on high for 45 seconds. Place meat in tortillas, top with cheese and sauces, and enjoy.
Stove Top: Heat chicken in non-stick pan over medium-high heat with two tablespoons of water for 3 minutes, stirring occasionally, Transfer meat to plate then heat tortillas in same pan, flipping over after 30 seconds to heat both sides. Place meat in tortillas, top with cheese and sauces, and enjoy.
Add some tasty toppings: sour cream, guacamole or fresh avocado, fresh diced onion, fresh cilantro, fresh or roasted jalapeño; fresh-squeezed lime.