Promoted
1/2
H‑E‑B Fully Cooked Seasoned Ground Beef for Tacos
12 oz
$8.31 each($0.69 / oz)
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A perfect filling for hard shell or soft tortillas, this H-E-B ground beef is conveniently fully cooked — all that's needed is a quick zap in the microwave! Savory-tasting and mixed with peppers and classic taco seasoning, it's also a great option for topping a big platter of cheesy nachos. Give it a try when you need to speed up dinnertime.
• Fully cooked ground beef
• Perfect filling for tacos
• Mixed with peppers and taco seasoning
• Heat in microwave
• Convenient dinner option
• Fully cooked ground beef
• Perfect filling for tacos
• Mixed with peppers and taco seasoning
• Heat in microwave
• Convenient dinner option
Highlights
Nutrition Facts
Per Servingabout 1.5 servings per container
Serving Size1 cup (215g)- Amount Per ServingCalories290
- % Daily Value*
- Total Fat
- 12g
- 15%
- Saturated Fat
- 4.5g
- 23%
- Trans Fat
- 1g
- Cholesterol
- 145mg
- 48%
- Sodium
- 970mg
- 42%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 6g
- Includes Added Sugars
- 2g
- 4%
- Protein
- 36g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 280mg
- 20%
- Iron
- 6mg
- 35%
- Potassium
- 1440mg
- 30%
Nutrition Facts
Per Containerabout 1.5 servings per container
Serving Size1 cup (215g)- Amount Per ServingCalories450
- % Daily Value*
- Total Fat
- 19g
- 24%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 1g
- Cholesterol
- 230mg
- 77%
- Sodium
- 1530mg
- 67%
- Total Carbohydrate
- 24g
- 9%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 9g
- Includes Added Sugars
- 4g
- 8%
- Protein
- 58g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 450mg
- 35%
- Iron
- 9mg
- 50%
- Potassium
- 2280mg
- 50%
Ingredients
Ground Beef, Green Peppers, Red Peppers, Onion, Taco Seasoning (Sugar, Sea Salt, Spices, Chile Pepper, Yellow Corn Meal, Dehydrated Garlic, Dehydrated Onion, Maltodextrin, Citric Acid, Acacia Gum, Lime Juice Powder), Vinegar, Cultured Dextrose.Allergens and safety warnings
Keep refrigerated. Fully cooked.- Microwave: Remove sleeve and place tray in microwave. Do not peel off clear film. Do not puncture. Place tray in microwave and heat on high for 2 - 2-1/2 minutes. The film will expand to form a bubble and self-vent during heating. Remove from microwave and let ground beef sit for 1 minute. Remove film, stir and serve.
CAUTION: Ground beef will be HOT. Do not overheat; ground beef is already cooked.
Due to variations in microwaves, heating time and/or temperature may require adjustment.