DiGiorno Hand-Tossed Crust Personal Size Frozen Pizza - Four Cheese

9.2 oz

$4.13 each($0.45 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

• One 9.2 oz DiGiorno Four Cheese Frozen Personal Pizza on a Hand-Tossed Style Traditional Crust
• DiGiorno hand-tossed style microwave pizza bakes up crispy yet soft and airy on the inside for a truly delicious meal
• Mozzarella, parmesan, asiago and romano cheese on a traditional pizza crust with signature tomato sauce
• DiGiorno four cheese pizza is made with real cheese
• Enjoy DiGiorno pizza with a fresh salad
• Keep this small pizza frozen until you're ready to enjoy
• It's not delivery. It's DiGiorno.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 pizza
- Amount Per Serving
  Calories
  680
- % Daily Value^*
- Total Fat
  27g
  35%
- Saturated Fat
  12g
  60%
- Trans Fat
  0.5g
- Cholesterol
  40mg
  13%
- Sodium
  1260mg
  55%
- Total Carbohydrate
  84g
  31%
- Dietary Fiber
  4g
  14%
- Total Sugars
  13g
- Includes Added Sugars
  7g
  14%
- Protein
  26g
  25%
- Vitamin D
  0mcg
  0%
- Calcium
  430mg
  35%
- Iron
  5.3mg
  30%
- Potassium
  340mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL AND/OR PALM OIL), SUGAR, 2% OR LESS OF DEGERMINATED WHITE CORN MEAL, YEAST, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), ENZYME BLEND QUICK STEP CL (CELLULOSE GUM, WHEAT FLOUR, DEXTROSE, MALTED BARLEY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, ENZYMES, ASCORBIC ACID), SALT, ENCAPSULATED SODIUM BICARBONATE (SODIUM BICARBONATE, FULLY HYDROGENATED VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING HYDROGENATED OILS: SOYBEAN OIL, PALM OIL, AND COTTONSEED OIL]), SPICES, GELLAN GUM, FRUCTOSE, DRIED GARLIC, KONJAC GUM, MODIFIED FOOD STARCH, MALIC ACID, NATURAL FLAVOR.
Allergens and safety warnings
CONTAINS: WHEAT, MILK.
COOK THOROUGHLY. MICROWAVE DIRECTIONS (FASTEST!): DIRECTIONS DEVELOPED USING 1100 WATT MICROWAVE OVEN. OVENS VARY; COOKING TIME MAY NEED ADJUSTING. STEP 1: PULL PERFORATED TEAR STRIP ON SIDE OF BOX. STEP 2: OPEN CARTON TOP ALONG PERFORATIONS. FOLD AROUND BOX TO CREATE A PLATFORM. SILVER SURFACE SHOULD BE FACING UP. STEP 3: REMOVE PLASTIC OVERWRAP. PLACE PIZZA ON SILVER SURFACE. STEP 4: COOK 3 MINUTES ON HIGH UNTIL CHEESE IS MELTED. STEP 5: ENJOY! AIR FRYER DIRECTIONS (TRY IT): DIRECTIONS DEVELOPED USING 1600 WATT AIR FRYER. AIR FRYERS VARY; COOKING TIME MAY NEED ADJUSTING. REMOVE PIZZA FROM FRESHNESS WRAP. PLACE PIZZA ON MICROWAVE SAFE PLATE AND COOK FOR 1:45 MINUTES ON HIGH. TRANSFER PIZZA FROM PLATE AND PLACE INTO AIR FRYER. CAUTION! PIZZA MAY BE HOT. COOK AT 310 DEGREES F FOR 6 MINUTES OR UNTIL CHEESE IS MELTED AND STARTS TO BROWN. ENJOY! OVEN DIRECTIONS (CRISPIEST!): PREHEAT OVEN TO 425 DEGREES F. KEEP PIZZA FROZEN WHILE PREHEATING. REMOVE PIZZA FROM FRESHNESS WRAP. PLACE PIZZA DIRECTLY ON THE CENTER RACK. BAKE 18 MINUTES OR UNTIL CHEESE IS MELTED AND THE EDGES ARE GOLDEN BROWN. ENJOY! CAUTION: DIGIORNO PIZZA COOKS UP FRESH & HOT, SO PLEASE USE CARE WHEN HANDLING. LET STAND FOR 5 MINUTES BEFORE ENJOYING. ENSURE PIZZA REACHES AN INTERNAL TEMPERATURE OF 165 DEGREES F FOR FOOD SAFETY & QUALITY. COOKING APPLIANCES MAY VARY SO ADJUST COOKING TIME AND TEMPERATURE AS NEEDED. DO NOT REUSE MICROWAVE PLATFORM. DO NOT ALLOW PIZZA TO THAW. DO NOT EAT PIZZA WITHOUT COOKING. KEEP FROZEN. PULL TAB FOR FRESH BAKED TASTE.