DeLallo Pappardelle Egg Pasta

8.8 oz

$3.41 each($0.39 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Gloriously golden and made with only the finest durum wheat and farm-fresh eggs, DeLallo Egg Pasta is ready to bring every sauce to life. From hearty meat ragù to rich and creamy Alfredo, this authentic Italian pasta is flavorful enough to stand up to even the richest sauces. Egg Pasta is extruded through bronze dies for an artisanal sauce-hugging texture, then swirled into portion-sized nests for cooking convenience. For a simple preparation, try Egg Pasta with butter and Parmigiano-Reggiano.

- Made in Italy with 28% egg for a golden color and rich flavor.

- Crafted with the finest durum wheat, farm-fresh eggs and cool spring water.

- Extruded with bronze dies for an artisanal sauce-hugging texture.

- Perfect for both simple and hearty sauces, from cream sauces and ragùs to butter and herb sauces.

Highlights

Nutrition Facts
About 4.5 servings per container
Serving Size
2.00 oz dry
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Cholesterol
  70mg
  23%
- Sodium
  15mg
  1%
- Potassium
  190mg
  4%
- Calcium
  30mg
  2%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Durum Wheat Semolina, Egg (28%).
Allergens and safety warnings
Contains wheat and eggs.
Boil: Cooking the perfect pasta: Bring 4 quarts of water to a rolling boil. Before pasta, add approx. 2 tbsp. salt (or to your taste), never oil. Add pasta to water and stir. To bring water back up to a boil, cover with lid. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for about 9 min. for at dente texture. Drain (never rinse) and immediately toss with desired sauce in a saucepan. Cook together for about 2 min. on high heat to marry flavors and serve.