Daiya Thin Crust Frozen Pizza - Fire Roasted Vegetable

17.4 oz

$7.99 each($0.48 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A little slice of heaven. Our gluten free pizzas feature a crispy thin crust, layered with herb tomato sauce and topped with our signature dairy free Cutting Board Collection Cheeze Shreds. And we haven't even mentioned the delicious toppings! Our Fire Roasted Vegetable Pizza's crispy-thin, gluten free crust is topped with tomato basil sauce, onion, bell peppers and roasted garlic, then smothered in our dairy free mozzarella cheese shreds. A veggie lover's delight in every single bite!

Highlights

Nutrition Facts
4 servings per container
Serving Size
0.25 pizza
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Total Fat
  10g
  13%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  420mg
  18%
- Total Carbohydrate
  40g
  15%
- Dietary Fiber
  3g
  11%
- Total Sugars
  3g
- Includes Added Sugars
  1g
  2%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  357mg
  25%
- Iron
  1mg
  6%
- Potassium
  265mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Gluten-Free Crust (Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Inulin, Psyllium, Salt, Xanthan Gum, Locust Bean Gum), Tomato Sauce (Water, Tomato Paste, Olive Oil, Salt, Spices, Garlic Powder), Dairy-Free Mozzarella Shreds (Daiya Oat Cream Blend (Water, Gluten-Free Oat Flour, Pea Protein), Tapioca Starch, Coconut Oil, Safflower Oil, Calcium Phosphate, Natural Flavors, Corn Starch, Salt, Dextrose, Lactic Acid, Yeast Extract), Bell Peppers, Tomato, Onion, Basil, Roasted Garlic, Calcium Chloride.
Allergens and safety warnings
Keep Frozen.
Baking Instructions: Conventional Oven: 1. Preheat oven to 450 degrees F (232 degrees C). 2. Remove overwrap plastic. Place frozen pizza directly on middle oven rack. 3. Bake pizza for 16-20 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes. Air Fryer: 1. Turn on oven to 425 degrees F (218 degrees C). 2. Remove overwrap plastic. Place frozen pizza directly in air fryer. 3. Cook pizza for 15-17 minutes, or until crust is golden brown and no longer floppy. Check pizza after 15 minutes. Caution: Product must be cooked thoroughly to 160 degrees F (71 degrees C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Keep frozen.