Cholula Smoky Chipotle Taco - Medium Recipe Mix

1 oz

$1.48 each($1.48 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A unique blend of smoky chipotle peppers along with the signature spices of Cholula® Hot Sauce to add rich, bold flavor to taco night. Use this taco seasoning mix to prepare a family-friendly chicken taco dinner with medium heat in just 15 minutes.
Made with premium spices like paprika and cumin & a blend of chipotle, guajillo and arbol peppers, our seasoning mix brings distinct Mexican flavor to everyday tacos and more. Use the taco filling to top tostadas, stuff enchiladas or burritos, or in your favorite fajita recipe. Or, switch up your proteins and try the taco flavoring with ground beef, thinly sliced steak or use to season carnitas-style pork. This seasoning mix also adds smoky flavor to queso or taco dip, chili and even eggs.
- Taco seasoning with a blend of smoky, sweet chipotle peppers and Cholula’s signature spices
- Crafted with premium spices like paprika, cumin & a blend of peppers
- Brings Cholula’s Mexican heritage to taco night
- Quick and easy prep – tacos are ready in just 15 minutes
- Great also as a chipotle seasoning for queso or taco dip, chili and even eggs
- From Cholula, the trusted brand with the hot sauce from Mexico

Highlights

Nutrition Facts
About 6 servings per container
Serving Size
2.00 tsp. mix
- Amount Per Serving
  Calories
  10
- % Daily Value^*
- Sodium
  370mg
  16%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sea Salt, White Corn Flour, Spices (Including Paprika, Cumin), Chipotle Pepper, Garlic, Brown Sugar, Guajillo Pepper, Red and Green Bell Pepper, Yeast, Tomato Powder, Arbol Pepper & Natural Flavor (Including Smoke).
Allergens and safety warnings
0
Directions: Prep Time: 5 minutes; Cook Time: 10 minutes. Makes 6 (2 taco) servings. 1 pkg. Cholula Smoky Chipotle Taco Seasoning mix; 1 tbsp. oil; 1 lb. boneless skinless chicken breast, cut into thin strips; 1/2 cup water; 12 (6-inch) flour or corn tortillas, warmed. 1. Heat oil in large skillet on medium-high heat. Add chicken: cook and stir just until browned. 2. Stir in seasoning mix and water. 3. Bring to boil. Reduce heat and simmer 5 minutes or until sauce has thickened and chicken is cooked through, stirring occasionally. Spoon into warm tortillas. Serve with desired toppings, such as pickled red onion, crumbled cotija and chopped cilantro. Cholula Tips: Use taco filling to top tostadas, stuff enchiladas or in your favorite fajita recipe. Switch up your proteins! Try this seasoning with ground beef or thinly sliced sirloin steak or use to season Carnitas-style pork.