Cholula Chili Garlic Taco - Mild Recipe Mix

1 oz

$1.48 each($1.48 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A robust blend of garlic, arbol and piquin peppers, and the signature spices of Cholula® Hot Sauce to liven up taco night. Our Chili Garlic Taco Seasoning Mix makes authentic Mexican steak tacos that are mild in heat to appeal to the entire family.
Made with garlic, onion and a balanced blend of spices and chili peppers, this taco flavoring is versatile. Use the steak filling in burritos, enchiladas or breakfast tacos. For a seafood-inspired taco night, try the seasoning with 1 lb. peeled shrimp or tilapia fillets. It’s also a great chili seasoning or an easy way to add chili-garlic flavor to queso dip. Cholula is the brand you know and trust to bring you meals that celebrates its Mexican roots.
- Taco seasoning with a robust blend of garlic, Cholula’s signature spices and peppers
- Crafted with premium spices like chili pepper and paprika & a blend of peppers
- Brings Cholula’s Mexican heritage to taco night
- Quick and easy prep – tacos are ready in just 15 minutes
- Great also as a seasoning for chili and dips
- From Cholula, the trusted brand with the hot sauce from Mexico

Highlights

Nutrition Facts
About 6 servings per container
Serving Size
2.00 tsp mix
- Amount Per Serving
  Calories
  15
- % Daily Value^*
- Sodium
  340mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Spices (Including Chili Pepper, Paprika), Salt, White Corn Flour, Garlic Powder, Onion, Sugar, Arbol Pepper, Citric Acid, Vinegar Solids, Piquin Pepper & Natural Flavor (Sesame).
Allergens and safety warnings
Must cook for food safety
Directions: Prep Time: 5 minutes. Cook Time: 10 minutes. Makes 6 (2 taco) servings. 1 pkg. Cholula chili garlic taco seasoning mix; 1 tbsp. oil; 1 lb. flank steak, cut across the grain into thin strips; 1/2 cup water; 12 (6-inch) flour or corn tortillas, warmed. 1. Heat oil in large skillet on medium-high heat. Add steak; cook and stir just until browned. 2. Stir in seasoning mix and water. 3. Bring to boil. Reduce heat and simmer 5 minutes or until sauce has thickened and steak is desired doneness, stirring occasionally. Spoon into warm tortillas. Serve with desired toppings, such as pico de gallo, mexican crema and crumbled cotija. Must cook for food safety. Cholula Tips: Use taco filling in burritos, breakfast tacos or as a bold nacho topping. Switch up your proteins! Try this seasoning with ground beef or for a seafood-inspired taco night, use 1 lb. peeled shrimp or tilapia filets.