Cheetos Flamin' Hot Mac 'n Cheese

5.6 oz

$1.29 each($0.23 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Introducing new Flamin Hot Cheetos Mac N Cheese. The hottest thing since, well, Flamin Hot Cheetos. This creamy, bold mac with the heat of Flamin Hot Cheetos will hit the spot with each and every bite. Try it today, and get in on the cheesy goodness!

Highlights

Nutrition Facts
As packaged
About 2.5 servings per container
Serving Size
2.20 Ounce
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  610mg
  27%
- Potassium
  170mg
  2%
- Calcium
  60mg
  4%
- Iron
  1.9mg
  10%
- Niacin
  3.2mg
  20%
- Riboflavin
  0.2mg
  15%
- Thiamin
  0.36mg
  30%
- Folate
  140mcg
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Cholesterol
  <5mg
  1%
- Sodium
  730mg
  32%
- Potassium
  210mg
  4%
- Calcium
  90mg
  6%
- Iron
  2mg
  10%
- Niacin
  3.2mg
  20%
- Riboflavin
  0.26mg
  20%
- Thiamin
  0.42mg
  35%
- Folate
  140mcg
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wheat Flour, Whey, Salt, Buttermilk, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Citric Acid, Corn Syrup Solids, Maltodextrin, Modified Corn Starch, Monosodium Glutamate, Natural and Artificial Flavor, Onion Powder, Sugar, Sunflower Oil, Whey Protein Concentrate, Yeast Extract, Red 40 Lake, Yellow 5, Yellow 6, Disodium Inosinate and Disodium Guanylate, Garlic Powder, Guar Gum, Hydrolyzed Soy Protein, Lactose, Sodium Diacetate, Xanthan Gum, Niacin, Iron, Thiamine Mononitrate, Ribotlavin, Folic Acid.
Allergens and safety warnings
Contains: milk, soy and wheat ingredients.
Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Microwave Directions: In 2-quart microwavable bowl, add 3 cups water. Microwave uncovered at high 5-6 minutes or until boiling. Slowly stir in pasta. Microwave at high 4-6 more minutes or until pasta is tender; drain any excess water. Add 2 Tbsp. butter or margarine and let it fully melt. Add 1/4 cup milk and seasoning. Mix well and serve warm. Microwave ovens vary; adjust times as needed. Stove Top Cooking Directions: What you’ll need: 2 tbsp butter or margarine. 6 Cups water. 1/4 cup milk. Cook it on the stove: Boil at least 6 cups of water on high in a medium saucepan. Stir in pasta. Cook for 7 minutes, or until tender, stirring occasionally. Drain the pasta. Do not rinse. Return to pan. Add 2 tbsp, of butter or margarine and let it fully melt. Add 1/4 cup of milk and seasoning. Mix well and serve warm.