Cheetos Bold & Cheesy Mac 'n Cheese

5.9 oz

$1.29 each($0.22 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Your favorite snack is now a cheesy mac! Introducing Cheetos Mac N Cheese. Bold, creamy and full of Cheetos flavor, this is the mac you've been dreaming of for lunch, dinner and anytime in between. Get your paws on a box of this deliciousness today!

Highlights

Nutrition Facts
As Packaged
2.5 servings per container
Serving Size
2.40 Ounce
- Amount Per Serving
  Calories
  240
- % Daily Value^*
- Cholesterol
  <5mg
  2%
- Sodium
  620mg
  27%
- Potassium
  220mg
  4%
- Calcium
  80mg
  4%
- Iron
  1.9mg
  10%
- Vitamin D
  0.1mcg
  0%
- Niacin
  3.2mg
  20%
- Riboflavin
  0.2mg
  15%
- Folate
  100mcg
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  360
- % Daily Value^*
- Cholesterol
  5mg
  2%
- Sodium
  740mg
  32%
- Potassium
  260mg
  4%
- Calcium
  100mg
  8%
- Iron
  1.9mg
  10%
- Vitamin D
  0.1mcg
  0%
- Niacin
  3.2mg
  20%
- Riboflavin
  0.26mg
  20%
- Folate
  100mcg
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wheat Flour, Whey, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Palm Oil, Canola Oil, Maltodextrin, Natural and Artificial Flavor, Whey Protein Concentrate, Corn Syrup Solids, Modified Corn Starch, Lactic Acid, Citric Acid, Monosodium Glutamate, Yellow 6, Cultured Nonfat Milk, Autolyzed Yeast Extract, Buttermilk, Hydrolyzed Soy Protein, Blue Cheese (Milk, Cultures, Salt, Enzymes), Guar Gum, Xanthan Gum, Niacin, Iron, Disodium Guanylate, Disodium Inosinate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Allergens and safety warnings
Contains milk, soy and wheat ingredients.
Safe Handling Instructions: This product Is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Stove Top Cooking Directions: What You'll Need: 2 tbsp butter or margarine; 6 cups water; 1/4 cup milk. Cook it on the stove. Boil at least 6 cups of water on high in a medium saucepan. Stir in pasta. Cook for 7 minutes, or until tender, stirring occasionally. Drain the pasta. Do not rinse. Return to pan. Add 2 tbsp. of butter or margarine and let it fully melt. Add 1/4 cup of milk and seasoning. Mix well and serve warm. In 2-quart microwaveable bowl, add 3 cups water. Microwave uncovered at high 5-6 minutes or until boiling. Slowly stir in pasta. Microwave at high 4-6 more minutes or until pasta is tender; drain any excess water. Add 2 Tbsp. butter or margarine and let it fully melt. Add 1/4 cup milk and seasoning. Mix well and serve warm. Microwave ovens vary; adjust times as needed.