Cheetos Cheesy Jalapeno Mac 'n Cheese

5.7 oz

$1.29 each($0.23 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

New Cheesy Jalapeno Cheetos Mac N Cheese adds a spicy kick to your new favorite mac! Creamy, outrageously cheesy and just the right amount of heat, it'll take only one bite to change the way you mac and cheese forever.

Highlights

Nutrition Facts
As packaged
About 2.5 servings per container
Serving Size
2.30 Ounce
- Amount Per Serving
  Calories
  240
- % Daily Value^*
- Cholesterol
  <5mg
  1%
- Sodium
  630mg
  28%
- Potassium
  330mg
  6%
- Calcium
  60mg
  4%
- Iron
  2.8mg
  15%
- Vitamin D
  0.1mcg
  0%
- Thiamin
  0.42mg
  35%
- Niacin
  3.2mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  0
- % Daily Value^*
- Cholesterol
  <5mg
  1%
- Sodium
  760mg
  33%
- Potassium
  370mg
  6%
- Calcium
  80mg
  6%
- Iron
  2.8mg
  15%
- Vitamin D
  0.1mcg
  0%
- Folate
  140mcg
  35%
- Folic Acid
  75mcg
- Thiamin
  0.42mg
  35%
- Niacin
  3.2mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wheat Flour, Whey, Palm Oil, Salt, Cheese Blend (Cheddar, Romano, Monterey Jack, Parmesan and Blue Cheeses [Milk, Cultures, Salt, Enzymes]), Maltodextrin, Modified Corn Starch, Corn Syrup Solids, Buttermilk, Canola Oil, Natural and Artificial Flavor, Monosodium Glutamate, Sodium Caseinate, Onion Powder, Spices, Lactose, Jalapeno Pepper (Dried), Garlic Powder, Cultured Nonfat Milk, Lactic Acid, Autolyzed Yeast Extract, Nonfat Dry Milk, Annatto Extract (Color), Sunflower Oil, Guar Gum, Xanthan Gum, Disodium Guanylate, Disodium Inosinate, Citric Acid, Malic Acid, Blue 1, Caramel Color, Red 40, Turmeric Extract (Color), Yellow 5, Yellow 6, Iron, Niacinamide, Thiamine Mononitrate, Riboflavin, Folic Acid, Soy Lecithin.
Allergens and safety warnings
Contains milk, soy and wheat ingredients.
See opposite panel for more information. Boil: Stovetop Cooking Directions: What You'll Need 2 Tbsp Butter or Margarine. 6 Cups Water. 1/4 Cup Milk. Cook It on the Stove. Boil at least 6 cups of water on high in a medium saucepan. Stir in pasta. Cook for 7 minutes, or until tender, stirring occasionally. Drain the pasta. Do Not Rinse. Return to pan. Add 2 tbsp. of butter or margarine and let it fully melt. Add 1/4 cup of milk and seasoning. Mix well and serve warm. Microwave: Microwave Directions: In 2-quart microwaveable bowl, add 3 cups water. Microwave uncovered at high 5-6 minutes or until boiling. Slowly stir in pasta. Microwave at high 4-6 more minutes or until pasta is tender; drain any excess water. Add 2 Tbsp. butter or margarine and let it fully melt. Add Y4 cup milk and seasoning. Mix well and serve warm. Microwave ovens vary; adjust times as needed. Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Also try creating a Mac-Mix: Mix up your Mac by adding your own Cheetos Crunchy or Puffs topping. Cheetos sold separately.