Central Market Spinach Tagliatelle

16 oz

$2.69 each($0.17 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Spinach Tagliatelle originates from the Emilia-Romagna region of Northern Italy. Italian for "to cut," Tagliatelle are flat like Pappardelle, but narrower. Our Central Market Spinach Tagliatelle is made with spinach powder for a rich, green color. This pasta is best suited for thick ragù sauces and carbonara. Our Central Market Pastas are made according to time-honored, traditional practices emphasizing quality over efficiency. This resulting texture allows sauces to cling to each piece of pasta. Once the pasta is pressed, it needs time to dry. To save time, modern pasta manufacturing relies on fairly hot ovens for the drying process. Our Central Market Pastas are dried slowly at low temperatures, preserving the nutty flavor of the durum wheat.

Highlights

Nutrition Facts
Per serving
about 8 servings per container
Serving Size
2 oz (56g/ about 1/8 pack) dry
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  10mg
  0%
- Total Carbohydrate
  42g
  15%
- Dietary Fiber
  2g
  7%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  6g
  12%
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.8mg
  4%
- Potassium
  110mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SEMOLINA (DURUM WHEAT), DEHYDRATED SPINACH.
Allergens and safety warnings
Store in a cool, dry place. Contains: WHEAT
Use 5 quarts of water per pound of pasta. Bring water to a boil, add salt and pasta. Boil for about 8-9 minutes. Drain pasta in colander and serve with your favorite sauce.