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Central Market

Central Market Spinach Tagliatelle

16 oz
$2.69 each($0.17 / oz)

Aisle 5

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Spinach Tagliatelle originates from the Emilia-Romagna region of Northern Italy. Italian for "to cut," Tagliatelle are flat like Pappardelle, but narrower. Our Central Market Spinach Tagliatelle is made with spinach powder for a rich, green color. This pasta is best suited for thick ragù sauces and carbonara. Our Central Market Pastas are made according to time-honored, traditional practices emphasizing quality over efficiency. Our pastas are dried slowly at low temperatures, preserving the nutty flavor of durum wheat. The resulting texture allows sauces to cling to each piece of pasta.

Highlights

  • Nutrition Facts

    Per serving

    about 8 servings per container

    Serving Size
    2 oz (56g/ about 1/8 pack) dry
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 10mg
      • 0%
    • Total Carbohydrate
      • 42g
      • 15%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 6g
      • 12%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.8mg
      • 4%
    • Potassium
      • 110mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Semolina (Durum Wheat), Dehydrated Spinach.

    Allergens and safety warnings

    STORE IN A COOL, DRY PLACE. Contains: WHEAT MAY CONTAIN SOY AND EGG
  • Use 5 quarts of water per pound of pasta. Bring water to a boil, add salt and pasta. Boil for about 8-9 minutes. Drain pasta in a colander and serve with your favorite sauce.
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