Central Market Bronze Cut Egg Pappardelle

8.8 oz

$4.14 each($0.47 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Egg Pappardelle originates from the Tuscany region of Central Italy. From the Tuscan dialect for "to eat joyously," this pasta is best suited for game meat sauces, but goes well with cheese and cream sauces, as well! Our Central Market Pastas are made according to time-honored, traditional practices emphasizing quality over efficiency. This resulting texture allows sauces to cling to each piece of pasta. Once the pasta is pressed, it needs time to dry. To save time, modern pasta manufacturing relies on fairly hot ovens for the drying process. Our Central Market Pastas are dried slowly at low temperatures, preserving the nutty flavor of the durum wheat.

Highlights

Nutrition Facts
about 4.5 servings per container
Serving Size
2 oz (56g/about 1/4 of package) dry
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Total Fat
  3g
  4%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  85mg
  28%
- Sodium
  30mg
  1%
- Total Carbohydrate
  36g
  13%
- Dietary Fiber
  2g
  7%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  9g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  0.9mg
  4%
- Potassium
  130mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SEMOLINA (DURUM WHEAT) EGG (PASTEURIZED).
Allergens and safety warnings
STORE IN A COOL, DRY PLACE. Contains: WHEAT, EGGS
Use 5 quarts of water per pound of pasta. Bring water to a boil, add salt and pasta. Boil for about 11-13 minutes. Drain pasta in colander and serve with your favorite sauce.