Central Market Egg Lasagna

13.23 oz

$4.14 each($0.31 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Egg Lasagna originates from the Campania region of Southern Italy and is believed to be one of the oldest Italian pasta shapes. From the Latin word for "unleavened bread," Lasagna also refers to the famous dish you know and love made with alternating layers of egg lasagna sheets, sauces and other ingredients. Our Central Market Pastas are made according to time-honored, traditional practices emphasizing quality over efficiency. This resulting texture allows sauces to cling to each piece of pasta. Once the pasta is pressed, it needs time to dry. To save time, modern pasta manufacturing relies on fairly hot ovens for the drying process. Our Central Market Pastas are dried slowly at low temperatures, preserving the nutty flavor of the durum wheat.

Highlights

Nutrition Facts
about 7 servings per container
Serving Size
2 oz (56g/about 1/7 of package) dry
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Total Fat
  2g
  3%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  15mg
  1%
- Total Carbohydrate
  40g
  15%
- Dietary Fiber
  1g
  4%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  7g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.9mg
  4%
- Potassium
  120mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SEMOLINA (DURUM WHEAT), EGG
Allergens and safety warnings
Store in a cool, dry place. Contains: WHEAT, EGG
No pre-cooking required. Ready in oven.