Caulipower

Caulipower Over The Top Trufflicious Mushroom

13.06 oz

$8.30 each($0.64 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

America's #1 Caulipower Crust. Hold onto your taste buds because at Caulipower, we're taking pizza OVER THE TOP to a whole new level. We've cranked up the topping using mouth-watering premium ingredients, all on top of our best-selling cauliflower crust to give you the ultimate experience. Trust us...one bite, and you'll be hooked! Stone-fired Cauliflower crust, gluten free always. Caulipower Trufflicious Mushroom, creamy white sauce, cheese, truffle oil & a blend of mushrooms on Caulipower's crust.

Highlights

Nutrition Facts
Per Serving
3 servings per container
Serving Size
0.33 pizza
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Cholesterol
  40mg
  13%
- Sodium
  380mg
  17%
- Potassium
  218mg
  4%
- Calcium
  204mg
  15%
- Iron
  0.7mg
  4%
- Vitamin D
  0.3mcg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  830
- % Daily Value^*
- Cholesterol
  120mg
  40%
- Sodium
  1140mg
  50%
- Potassium
  653mg
  15%
- Calcium
  612mg
  45%
- Iron
  2.1mg
  10%
- Vitamin D
  0.8mcg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CRUST (CAULIFLOWER, BROWN RICE FLOUR, WHITE RICE FLOUR, WATER, CORN STARCH, TAPIOCA STARCH, VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, OLIVE OIL], BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], XANTHAN GUM, SUGAR, YEAST, VINEGAR, SALT), MUSHROOMS, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, HEAVY CREAM, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], CORN STARCH, FULLY REFINED SOYBEAN OIL, BUTTER, NATURAL TRUFFLE OIL, DISTILLED VINEGAR, SUGAR, SPICE, DRIED GARLIC, XANTHAN GUM), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY.
Allergens and safety warnings
CONTAINS: MILK, EGG. MANUFACTURED IN A FACILITY WHICH ALSO PROCESSES: SOY.
COOKING INSTRUCTIONS: CONVENTIONAL OVEN RECOMMENDED! 1. PREHEAT OVEN TO 425 DEGREES F. 2. REMOVE PIZZA FROM BOX AND OVERWRAP. 3. COOK PIZZA DIRECTLY ON THE MIDDLE RACK (NO PAN NEEDED!) UNTIL CHEESE IS GOLDEN BROWN AND CRUST IS CRISPY, TYPICALLY 15-17 MINUTES. 4. LET PIZZA SET FOR 3 MINUTES BEFORE ENJOYING FOR THE BEST EXPERIENCE. COOK THOROUGHLY. PRODUCT MUST BE COOKED THOROUGHLY TO 160 DEGREES F. FOR FOOD SAFETY AND QUALITY. DO NOT THAW PIZZA BEFORE COOKING. COOK FROM FROZEN. YOUR OVEN TEMPERATURE MAY VARY SO ADJUST BAKING TIME & OVEN TEMPERATURE AS NECESSARY. KEEP FROZEN.