Promoted
Caulipower
Caulipower Over The Top The Dream Supreme
14.8 oz
$8.30 each($0.56 / oz)
Aisle 61
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
America's #1 Caulipower Crust. Hold onto your taste buds because at Caulipower, we're taking pizza OVER THE TOP to a whole new level. We've cranked up the topping using mouth-watering premium ingredients, all on top of our best-selling cauliflower crust to give you the ultimate experience. Trust us...one bite, and you'll be hooked! Stone-fired Cauliflower crust, gluten free always. The Dream Supreme loaded with cheese, sausage, uncured pepperoni & vegetables on Caulipower crust.
Highlights
Nutrition Facts
Per Serving3 servings per container
Serving Size0.33 pizza- Amount Per ServingCalories330
- % Daily Value*
- Total Fat
- 16g
- 21%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 650mg
- 28%
- Total Carbohydrate
- 32g
- 12%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 3g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 13g
- Vitamin D
- 0.3mcg
- 2%
- Calcium
- 226mg
- 15%
- Iron
- 1.2mg
- 6%
- Potassium
- 327mg
- 6%
Nutrition Facts
Per Container0 servings per container
Serving Size1.00 container- Amount Per ServingCalories980
- % Daily Value*
- Total Fat
- 49g
- 63%
- Saturated Fat
- 18g
- 90%
- Trans Fat
- 1g
- Cholesterol
- 140mg
- 47%
- Sodium
- 1940mg
- 84%
- Total Carbohydrate
- 97g
- 35%
- Dietary Fiber
- 6g
- 21%
- Total Sugars
- 10g
- Includes Added Sugars
- 2g
- 4%
- Protein
- 39g
- Vitamin D
- 1mcg
- 6%
- Calcium
- 678mg
- 50%
- Iron
- 3.5mg
- 20%
- Potassium
- 981mg
- 20%
Ingredients
CRUST (CAULIFLOWER, BROWN RICE FLOUR, WHITE RICE FLOUR, WATER, CORN STARCH, TAPIOCA STARCH, VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, OLIVE OIL], EGG, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], XANTHAN GUM, SUGAR, YEAST, VINEGAR, SALT), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SEASONING BLEND [GRANULATED GARLIC, SPICES, ONION], SALT, GRANULATED GARLIC, BASIL), ALL NATURAL (MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS) COOKED SPICY ITALIAN SAUSAGE WITH GARLIC (PORK, SPICES, SALT, WATER, SUGAR, PAPRIKA, DRIED GARLIC, NATURAL FLAVORING), BELL PEPPERS (GREEN, YELLOW AND RED BELL PEPPERS), NATURAL (MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS) UNCURED (NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT, CELERY POWDER AND CULTURED CELERY JUICE) PEPPERONI (PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF: NATURAL FLAVORINGS, CELERY POWDER AND/OR CULTURED CELERY JUICE, CANE SUGAR AND/OR DEXTROSE, CHERRY POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA AND/OR EXTRACTIVES OF PAPRIKA, MAY ALSO CONTAIN: SPICES), ONIONS, SPICES, MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS, NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT, CELERY POWDER AND CULTURED CELERY JUICE.Allergens and safety warnings
CONTAINS: MILK, EGG.- COOKING INSTRUCTIONS: CONVENTIONAL OVEN RECOMMENDED! 1. PREHEAT OVEN TO 425 DEGREES F. 2. REMOVE PIZZA FROM BOX AND OVERWRAP. 3. COOK PIZZA DIRECTLY ON THE MIDDLE RACK (NO PAN NEEDED!) UNTIL CHEESE IS GOLDEN BROWN AND CRUST IS CRISPY, TYPICALLY 14-16 MINUTES. COOK THOROUGHLY. PRODUCT MUST BE COOKED THOROUGHLY TO 160 DEGREES F. FOR FOOD SAFETY AND QUALITY. DO NOT THAW PIZZA BEFORE COOKING. COOK FROM FROZEN. YOUR OVEN TEMPERATURE MAY VARY SO ADJUST BAKING TIME & OVEN TEMPERATURE AS NECESSARY. KEEP FROZEN.