Caulipower

Caulipower Over The Top The Dream Supreme

14.8 oz

$8.30 each($0.56 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

America's #1 Caulipower Crust. Hold onto your taste buds because at Caulipower, we're taking pizza OVER THE TOP to a whole new level. We've cranked up the topping using mouth-watering premium ingredients, all on top of our best-selling cauliflower crust to give you the ultimate experience. Trust us...one bite, and you'll be hooked! Stone-fired Cauliflower crust, gluten free always. The Dream Supreme loaded with cheese, sausage, uncured pepperoni & vegetables on Caulipower crust.

Highlights

Nutrition Facts
Per Serving
3 servings per container
Serving Size
0.33 pizza
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Cholesterol
  45mg
  15%
- Sodium
  650mg
  28%
- Potassium
  327mg
  6%
- Calcium
  226mg
  15%
- Iron
  1.2mg
  6%
- Vitamin D
  0.3mcg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  980
- % Daily Value^*
- Cholesterol
  140mg
  47%
- Sodium
  1940mg
  84%
- Potassium
  981mg
  20%
- Calcium
  678mg
  50%
- Iron
  3.5mg
  20%
- Vitamin D
  1mcg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CRUST (CAULIFLOWER, BROWN RICE FLOUR, WHITE RICE FLOUR, WATER, CORN STARCH, TAPIOCA STARCH, VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, OLIVE OIL], EGG, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], XANTHAN GUM, SUGAR, YEAST, VINEGAR, SALT), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SEASONING BLEND [GRANULATED GARLIC, SPICES, ONION], SALT, GRANULATED GARLIC, BASIL), ALL NATURAL (MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS) COOKED SPICY ITALIAN SAUSAGE WITH GARLIC (PORK, SPICES, SALT, WATER, SUGAR, PAPRIKA, DRIED GARLIC, NATURAL FLAVORING), BELL PEPPERS (GREEN, YELLOW AND RED BELL PEPPERS), NATURAL (MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS) UNCURED (NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT, CELERY POWDER AND CULTURED CELERY JUICE) PEPPERONI (PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF: NATURAL FLAVORINGS, CELERY POWDER AND/OR CULTURED CELERY JUICE, CANE SUGAR AND/OR DEXTROSE, CHERRY POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA AND/OR EXTRACTIVES OF PAPRIKA, MAY ALSO CONTAIN: SPICES), ONIONS, SPICES, MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS, NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT, CELERY POWDER AND CULTURED CELERY JUICE.
Allergens and safety warnings
CONTAINS: MILK, EGG.
COOKING INSTRUCTIONS: CONVENTIONAL OVEN RECOMMENDED! 1. PREHEAT OVEN TO 425 DEGREES F. 2. REMOVE PIZZA FROM BOX AND OVERWRAP. 3. COOK PIZZA DIRECTLY ON THE MIDDLE RACK (NO PAN NEEDED!) UNTIL CHEESE IS GOLDEN BROWN AND CRUST IS CRISPY, TYPICALLY 14-16 MINUTES. COOK THOROUGHLY. PRODUCT MUST BE COOKED THOROUGHLY TO 160 DEGREES F. FOR FOOD SAFETY AND QUALITY. DO NOT THAW PIZZA BEFORE COOKING. COOK FROM FROZEN. YOUR OVEN TEMPERATURE MAY VARY SO ADJUST BAKING TIME & OVEN TEMPERATURE AS NECESSARY. KEEP FROZEN.