Caulipower Cauliflower Pizza Crusts

2 ct

$7.74 each($0.70 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

CAULIPOWER pizza has real cauliflower in the crust. CAULIPOWER is delicious, nutritious, and also just happens to be gluten-free (with less than half the sugar of leading gluten-free pizzas). So eat your veggies. And by that we mean, enjoy your pizza!

Highlights

Nutrition Facts
6 servings per container
Serving Size
0.33 crust
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Cholesterol
  15mg
  5%
- Sodium
  170mg
  7%
- Potassium
  94mg
  2%
- Calcium
  18mg
  2%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Sugar, Yeast, Vinegar, Salt.
Allergens and safety warnings
Contains: egg. Manufactured in a facility which also processes: tree nuts.,Not ready to eat.
Cook thoroughly. Cooking Instructions: Conventional Oven Recommended! 1. Preheat oven to 425 degrees F. 2. Remove pizza from box, overwrap & cardboard. 3. Layer crust with your favorite toppings. 4. Cook topped crust directly on the middle rack (no pan needed!) until cheese is golden brown and crust is crispy, typically 12-15 minutes. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not thaw pizza before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Keep frozen.