Campbell's Condensed Tomato Soup

4 pk

$4.97 each($1.24 / pack)

Aisle 6

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

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Description

Cozy up with a steamy bowl of Campbell's Condensed Tomato Soup. A family favorite for generations, this vegan soup is crafted with six farm-grown tomatoes in every can. The result is a canned tomato soup that brings a smile with every spoonful. Top it with oyster crackers, season it with fresh herbs, or pair it with a classic grilled cheese sandwich for something quick and easy. This convenient canned soup is a pantry staple and the perfect comfort food when you're feeling under the weather.
Four (4) 10.75 oz cans of Campbell's Condensed Tomato Soup
Vegetarian soup crafted with six farm-grown tomatoes in every can
Top it with oyster crackers, season it with fresh herbs, or pair it with a classic grilled cheese sandwich for something quick and easy
This convenient canned soup is a year-round pantry staple and the perfect comfort food on a chilly day or when you're feeling under the weather
Each 10.75 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining
Mix the condensed soup with 1 can of water or milk and microwave on high for 2.5 to 3 minutes, or heat in a pot on the stove, stirring occasionally

Highlights

Nutrition Facts
About 10 servings per container
Serving Size
0.50 Cup
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  480mg
  21%
- Potassium
  580mg
  10%
- Calcium
  10mg
  0%
- Vitamin C
  9mg
  10%
- Iron
  0.5mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomato Puree (Water, Tomato Paste) Water, Wheat Flour, Sugar, Contains Less than 2% of: Salt, Potassium Salt, Natural, Favoring, Citric Acid, Ascorbic Acid (Vitamin C), Monopotassium Phosphate, Celery Extract, Garlic Oil.
Allergens and safety warnings
Contains: wheat.
6 Tomatoes, in every can. 1.5 serving of vegetables (1 serving of vegetables=1/2 cup one cup prepared soup contains 3/4 cup vegetables. Dietary guidelines recommended 2-1/2 cups of a variety of vegetables per day for a 2,000 calorie diet).