Campbell's Condensed Unsalted Tomato Soup

10.75 oz

$1.79 each($0.17 / oz)

Aisle 6

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Cozy up with a steamy bowl of Campbell's Condensed Unsalted* Tomato Soup. This vegan soup is crafted with six farm-grown tomatoes in every can and no added salt.* The result is a canned tomato soup that you can season or salt to taste. Customize it with your favorite toppings, pair it with a classic grilled cheese sandwich, or use it as an ingredient in recipes like Tomato Ginger Chicken With Vegetables. (*Not a sodium free food)
One (1) 10.75 oz can of Campbell's Condensed Unsalted* Tomato Soup (*Not a sodium free food)
Vegan soup crafted with six farm-grown tomatoes in every can and no added salt* so you can season or salt to taste (*Not a sodium free food)
Customize it with your favorite toppings, pair it with a grilled cheese sandwich, or use it in recipes like Tomato Ginger Chicken With Vegetables
This convenient canned soup is a year-round pantry staple and the perfect comfort food on a chilly day or when you're feeling under the weather
Each 10.75 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining
Mix the condensed soup with 1 can of water or milk and microwave on high for 2.5 to 3 minutes, or heat in a pot on the stove, stirring occasionally

Highlights

Nutrition Facts
About 2.5 servings per container
Serving Size
0.50 Cup
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  50mg
  2%
- Potassium
  580mg
  10%
- Calcium
  10mg
  0%
- Vitamin C
  9mg
  10%
- Iron
  0.5mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomato Puree (Water, Tomato Paste), Water, Wheat Flour, Sugar, Contains Less than 2% of: Potassium Salt, Natural Flavoring, Citric Acid, Ascorbic Acid (Vitamin C), Celery Extract, Garlic Oil.
Allergens and safety warnings
Contains: wheat.
Directions: Mix soup + 1 can water (or for creamier soup, 1 can milk or milk substitute). Season or salt to taste. Stove: Heat over low heat, stirring frequently (do not boil). Microwave on high 2-1/2 to 3 min. (Microwaves vary; time is approximate) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. (Note, if using milk, use stove preparation for best results.) Caution: Metal edges are sharp. Recipe Suggestion: Tomato Ginger Chicken with Vegetables. 25 Min: 4 Servings. For recipe and more: campbells.com/recipes. Promptly refrigerate unused product in separate container. Best if used by date on package.