Campbell's

Campbell's Condensed Vegetable Beef Soup

10.5 oz

$1.79 each($0.17 / oz)

Aisle 6

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

We begin with good, honest ingredients like farm grown carrots and potatoes. Good source of vitamin A. Good source of fiber. Low in fat and cholesterol.

Highlights

Nutrition Facts
About 2.5 servings per container
Serving Size
0.50 Cup
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Cholesterol
  5mg
  2%
- Sodium
  890mg
  39%
- Potassium
  200mg
  4%
- Calcium
  20mg
  0%
- Iron
  0.6mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef Stock (Water, Dried Beef Stock), Carrots, Potatoes, Seasoned Beef, Beef Broth and Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Black Pepper), Toasted Barley, Green Beans, Peas, Tomato Puree (Water, Tomato Paste), Modified Cornstarch, Celery, Contains Less than 2% of: Salt, Yeast Extract, Beef Stock, Monosodium Glutamate, Dried Onions, Caramel Color, Hydrolyzed Wheat Gluten, Citric Acid, Natural Flavoring, Beef Tallow, Hydrolyzed Soy Protein, Dried Beef, Garlic Extract.
Allergens and safety warnings
Contains: wheat, soy. Caution: Metal edges are sharp.
Directions: Mix soup + 1 can water. Microwave on high 2-1/2 to 3 min (Microwaves vary; time is approximate.) in covered microwaveable bowl. Let stand 1 min. Carefully remove and stir. Stove: Heat, stirring occasionally. Great topped with Pepperidge Farm Golden Butter Crackers. Promptly refrigerate unused product in separate container. Best if used by date on package.