Campbell's Condensed Heart Healthy Cream of Mushroom Soup

10.5 oz

$1.79 each($0.17 / oz)

Aisle 6

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Add rich, creamy flavor to your favorite dishes with Campbell's Condensed Heart Healthy* Cream of Mushroom Soup. This vegetarian soup is crafted with mushrooms, garlic and farm-fresh cream and contains 50% less fat and 50% less sodium than our regular product. ** (*While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. . **Contains 410mg sodium and 2.5g of fat per serving vs. 860mg sodium and 7g fat in our regular Cream of Mushroom)
One (1) 10.5 oz can of Campbell's Condensed Heart Healthy* Cream of Mushroom Soup
Vegetarian soup crafted with mushrooms, garlic and farm-fresh cream for a deliciously smooth flavor
Use it as an ingredient in recipes like Easy Chicken and Veggie Pasta, or substitute it for roux or bechamel as a sauce starter
This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad
Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining
Campbell's condensed soup is a year-round pantry staple and a must-have for creating something quick and easy

Highlights

Nutrition Facts
About 2.5 servings per container
Serving Size
0.50 cup condensed soup
- Amount Per Serving
  Calories
  70
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  410mg
  18%
- Potassium
  480mg
  10%
- Calcium
  10mg
  0%
- Iron
  0.2mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Mushrooms, Modified Cornstarch, Wheat Flour, Contains Less than 2% of: Cream, Vegetable Oil (Corn, Canola, and/or Soybean), Sugar, Salt, Potassium Salt, Soy Protein Concentrate, Natural Flavoring, Yeast Extract, Dried Mushrooms, Dried Garlic.
Allergens and safety warnings
Contains: wheat, milk, soy.
Directions: Mix soup + 1 can water (or for richer soup, 1 can nonfat milk or 1/2 nonfat milk and 1/2 water). Microwave on high 3 to 3-1/2 min (Microwaves vary; time is approximate) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir.. Caution: Metal edges are sharp. Promptly refrigerate unused portion in separate container.