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CAFE Olé by H-E-B
CAFE Olé by H‑E‑B Reserve Single Origin Whole Bean Kona Fancy Coffee
12 oz
$55.10 each($4.59 / oz)
Aisle 8
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
The Kona Coffee Belt on the island of Hawaii is one of the finest bean-growing regions in the world, thanks to favorable weather and rich volcanic soil. CAFE Olé by H-E-B Reserve Kona Fancy coffee beans are a limited crop that’s grown at an elevation of 1,100 – 1,900 feet on the Mamalahoa Estate in South Kona, a 132+ acre sprawl of Arabica trees. To bring out the carefully cultivated flavors of Kona Fancy, we recommend using a French press or a pour-over brewer, but a drip coffeemaker works as well.
• Tasting Notes: Nectarine, maple, macadamia
• Body: Full and syrupy with a long finish
• Aroma: Sweet, nectarine
• Roast Level: 86 (very light)
• Region: Mamalahoa Estate in South Kona, Hawaii
About CAFE Olé by H-E-B Reserve
CAFE Olé by H-E-B Reserve single-origin coffee beans are limited crops that are sourced from around the world and roasted to perfection. The result is a flavorful, ultra-smooth cup of coffee that captures the vivid and unique characteristics of each specific growing region.
• Tasting Notes: Nectarine, maple, macadamia
• Body: Full and syrupy with a long finish
• Aroma: Sweet, nectarine
• Roast Level: 86 (very light)
• Region: Mamalahoa Estate in South Kona, Hawaii
About CAFE Olé by H-E-B Reserve
CAFE Olé by H-E-B Reserve single-origin coffee beans are limited crops that are sourced from around the world and roasted to perfection. The result is a flavorful, ultra-smooth cup of coffee that captures the vivid and unique characteristics of each specific growing region.
Highlights
Ingredients
Arabica Coffee.Allergens and safety warnings
Store in a cool, dry place.- French Press: Use 1 gram of medium-coarse ground coffee for every 15 grams of water that's slightly under boiling (212°F). Steep for 3 – 4 minutes, press down and enjoy.
Pour Over: Use 1 gram of medium-fine ground coffee for every 16 grams of water that's slightly under boiling (212°F).
Drip Coffeemaker: Use 1 – 2 Tbsp of medium ground coffee for every 6 ounces of fresh cold water.
