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Buitoni

Buitoni Three Cheese Tortellini

20 oz
$8.36 each($0.42 / oz)

Front Edge of Deli

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Serve up delicious pasta meals in minutes with Buitoni Three Cheese Tortellini. This convenient refrigerated package contains enough cheese tortellini pasta to feed the whole family and is ready in just five minutes. Buitoni Three Cheese Tortellini is filled with creamy ricotta, Parmesan and Romano cheeses and made with non-GMO ingredients. Tortellini is an Italian stuffed pasta that pairs well with an array of sauces and contains 12 grams of protein per serving. Top this cheese tortellini with Buitoni Marinara Sauce, mozzarella cheese and baby spinach for an easy Italian dinner, or toss them with tomatoes, pepperoni and Italian dressing for a chilled pasta salad.

Highlights

  • Nutrition Facts

    About 5 servings per container

    Serving Size
    1.00 Cup
    • Amount Per Serving
      Calories
      300
    • % Daily Value*
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 450mg
      • 20%
    • Potassium
      • 150mg
      • 4%
    • Calcium
      • 120mg
      • 10%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Dough: Ground Durum Wheat, Water, Eggs, Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (Cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Organic Parmesan Cheese Paste ([Organic Cultured Part-Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Yeast, Cream Powder, Spice, Sunflower Oil, Natural Flavor, Sugar.

    Allergens and safety warnings

    Contains: egg, wheat, milk.
  • Cook thoroughly. Cooking Instructions: 1. Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water. 2. Reduce heat and boil gently for 7 minutes, stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Must kept refrigerated.
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