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Buitoni
Buitoni Mixed Cheese Tortellini
20 oz
$8.36 each($0.42 / oz)
Front Edge of Deli
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Serve up delicious pasta meals in minutes with Buitoni Mixed Cheese Tortellini. This convenient refrigerated package contains enough cheese tortellini pasta to feed the whole family and is ready in just seven minutes. Buitoni Mixed Cheese Tortellini is a mix of traditional egg pasta and spinach pasta filled with creamy ricotta, Parmesan and Romano cheeses and made with non-GMO ingredients. Tortellini is an Italian stuffed pasta that pairs well with an array of sauces and contains 12 grams of protein per serving. Top this cheese tortellini with Buitoni Marinara Sauce, mozzarella cheese and baby spinach for an easy Italian dinner, or toss with tomatoes, pepperoni and Italian dressing for a colorful pasta salad. To cook, simply add this refrigerated pasta to three quarts of boiling water. Reduce heat and boil gently for seven minutes, stirring frequently. Drain water and serve with your favorite Buitoni pasta sauce. From pasta sides to the main course, no matter how you prepare them, Buitoni Tortellini helps you get dinner on the table quickly. With this 20 oz family-size package of Buitoni Mixed Cheese Tortellini, you can create crave-worthy, quick meals the whole family will enjoy. Buitoni provides convenient and delicious Italian-inspired meal solutions that give busy parents a fresh way to think about family dinner. In addition to tortellini, Buitoni’s line of refrigerated pasta includes ravioli, tortelloni, and long cut pasta shapes such as fettuccine, linguine, spaghetti and angel hair. Buitoni also offers meat sauce, marinara sauce, Alfredo sauce and pesto with basil. All of Buitoni’s products are made with simple, high-quality ingredients you can feel good about serving your family.
Highlights
Nutrition Facts
About 5 servings per container
Serving Size1.00 Cup- Amount Per ServingCalories300
- % Daily Value*
- Cholesterol
- 43mg
- 14%
- Sodium
- 460mg
- 20%
- Potassium
- 150mg
- 4%
- Calcium
- 120mg
- 10%
- Iron
- 1.2mg
- 8%
Ingredients
Dough: Ground Durum Wheat, Water, Eggs, Dried Spinach. Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (Cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Organic Parmesan Cheese Paste ([Organic Cultured Part-Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Yeast, Cream Powder, Sugar, Spices, Sunflower Oil, Natural Flavor.Allergens and safety warnings
Contains: Egg, Wheat, Milk.- Boil: Cooking Instructions1. Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water. 2. Reduce heat and boil gently for 7 minutes, stir frequently. 3. Drain water and serve with Buitoni® sauce. Cook thoroughly. Ensure product reaches internal temperature of 160ºF. If frozen, cook using instructions above. Perfect in: Soup with Italian sausage & tomatoes. Must be kept refrigerated.