Boston Market

Boston Market Salisbury Steak & Cheesy Rotelle Pasta Frozen Meal

14.5 oz

$3.45 each($0.24 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our tender Salisbury steaks are smothered in a savory beef gravy and paired with our deliciously creamy macaroni and cheese. Deliciously simple and simply delicious.

Highlights

Nutrition Facts
0 servings per container
Serving Size
1.00 package
- Amount Per Serving
  Calories
  530
- % Daily Value^*
- Cholesterol
  70mg
  23%
- Sodium
  1450mg
  60%
- Vitamin A
  10%
- Calcium
  15%
- Vitamin C
  6%
- Iron
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Cooked Salisbury Steak (Beef, Pork Water, Onions, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Ketchup [Tomato Concentrate (Water, Tomato Paste), Sugar, Distilled Vinegar, Salt, Onion Powder, Spice, Natural Flavor], Diced Red and Green Peppers, Seasoning [Salt, Onion Powder, Hydrolyzed Soy Protein, Spices, Turmeric, Dextrose, Garlic Powder], Sodium Phosphates), Enriched Macaroni Product (Water, Durum Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Half and Half (Milk, Cream), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto [Color]), Onions, Contains Less than 2% of Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Less than 2% of Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA & BHT Added to Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added), Modified Food Starch, Beef Broth Flavor (Beef Broth, Natural Flavor, Beef Flavor, Salt), Canola Oil, Nonfat Milk Solids (Nonfat Milk, Whey Solids [Lactose], Vitamin A and D3), Veal, Beef and Chicken Stock (Concentrated Veal, Chicken and Beef Stocks, Salt, Sugar, Flavor [Beef Flavor, Natural Flavor], Yeast Extract, Modified Corn Starch, Onion Powder, Molasses, Beef Fat), Granulated Onion, Salt, Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Sox, Corn and Wheat Protein, Corn Oil, Sugar, Autolyzed Yeast Extract, Flavorings [Contains Oleoresin of Celery Seed], Maltodextrin, Whey, Dextrose, Caramel Color), Mushroom Base (Sauteed Mushrooms, Hydrolyzed Soy Protein, Maltodextrin [from Corn], Butter, Mushroom Extractive, Onion Powder, Sugar Salt, Spice Extractives), Vinegar, Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum], Granulated Garlic, Xanthan Gum, Yeast Extract, Beef Type Flavor (Water, Autolyzed Yeast Extract, Natural Flavor, Salt), Spices, Annatto (Color), Blue Cheese Flavor (Blue Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Mustard Flour, Celery Seeds, Wheat Gluten.
Allergens and safety warnings
Contains milk, soy, wheat.
Cook thoroughly. Microwave Oven (110-Watts): 1. Remove tray from carton cut film to vent. 2. Cook on high. 5 minutes. 3. Flip top patty, stir and re-cover. 4. Cook again on high. Let stand 1 to 2 minutes. 2-1/2 – 3 minutes. Conventional Oven: Preheat 350 degrees F. Remove tray from carton. Cut film to vent. Place tray on baking sheet, center rack. Bake 30 minutes, peel back film stir and re-cover. Bake again 15 minutes. Stir and enjoy! Caution: Product will be hot. Use care when removing film as hot steam may escape. Cook thoroughly to an internal temperature of at least 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. For food safety & quality, follow these cooking instruction keep frozen until ready to use. Keep frozen.