Boston Market

Boston Market 19g Protein Meatloaf & Mashed Potatoes Frozen Meal

14 oz

$3.45 each($0.25 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

With home style mashed potatoes and gravy. Home style meals. Hearty serving. We take pride in preparing high quality meals. Great food is our life. We take pride in preparing fresh-tasting homestyle meals that are wholesome, delicious and made with the high quality ingredients you've come to expect from Boston Market meals. Our rich, moist meatloaf starts with a blend of ground beef, pork, savory seasonings, and a bit of Romano cheese. It's topped off with a flavorful beef gravy and a side of our signature mashed potatoes.

Highlights

Nutrition Facts
0 servings per container
Serving Size
1.00 package
- Amount Per Serving
  Calories
  430
- % Daily Value^*
- Cholesterol
  70mg
  23%
- Sodium
  1670mg
  70%
- Vitamin A
  6%
- Calcium
  8%
- Vitamin C
  15%
- Iron
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Cooked Meatloaf (Beef, Pork, Water, Tomato Puree, Bread Crumbs [Bleached Wheat Flour, Yeast, Seasoning (Dehydrated Onion, Salt, Dried Whole Eggs, Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Tomato Powder, Corn Starch, Soybean Oil, Corn Syrup Solids, Torula Yeast, Sugar, Dextrose, Onion Powder, Beef Flavor (Beef Stock, Maltodextrin, Flavor, Beef Fat), Caramel Color, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Cultured Whey, Spice, Natural Butter Flavor, Spice Extractive, Garlic Powder, Dehydrated Parsley, Paprika), Onions, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color], Sodium Phosphates), Potato Flakes and Granules (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved with Sodium Metabisulfite, Sodium Bisulfite, BHA, May Contain Ascorbic Acid), Half and Half (Milk, Cream), Contains Less than 2% of Modified Food Starch, Beef Broth Flavor (Beef Broth, Natural Flavor, Beef Flavor, Salt), Milk Solids (Cream, Milkfat, Nonfat Milk), Unsalted Butter (Cream, Natural Flavor), Salt, Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn and Wheat Protein, Corn Oil, Sugar, Autolyzed Yeast Extract, Flavorings (Contains Oleoresin of Celery Seed), Maltodextrin, Whey, Dextrose, Caramel Color), Granulated Onion, Granulated Garlic, Beef Type Flavor (Water, Autolyzed Yeast Extract, Natural Flavor, Salt), Yeast Extract, Xanthan Gum, Spice.
Allergens and safety warnings
Contains egg, milk, soy, wheat.
For food safety & quality, follow these cooking instructions keep frozen until ready to use. Microwave oven (1100-watts) 1 remove tray from carton. Cut film to vent. 2 cook on high. 4 minutes. 3 flip top patty and re-cover. Do not stir potatoes. 4 cook again on high. Let stand 1 to 2 minutes. Conventional Oven: Preheat 350 degrees F. Remove tray from carton. Cut film to vent. Place tray on baking sheet, center rack. Bake 30 minutes, stir potatoes and re-cover. Bake again 15 minutes. Stir and enjoy! Cook thoroughly. Caution: product will be hot. Use care when removing film as hot steam may escape. Cook thoroughly to an internal temperature of at least 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen.