Promoted
Boston Market
Boston Market 22g Protein Beef Pot Roast Frozen Meal
15 oz
$3.45 each($0.23 / oz)
Aisle 59
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
With gravy, vegetables & home style mashed potatoes. New look! Same great taste!
Highlights
Nutrition Facts
0 servings per container
Serving Size1.00 package- Amount Per ServingCalories340
- % Daily Value*
- Cholesterol
- 50mg
- 17%
- Sodium
- 1430mg
- 60%
- Vitamin A
- 80%
- Calcium
- 6%
- Vitamin C
- 20%
- Iron
- 15%
Ingredients
Water, Beef and Modified Food Starch Product (Beef, Water, Less than 2% Modified Food Starch, Salt, Sodium Phosphate, Onion Powder, Garlic Powder), Green Beans, Carrots, Potato Flakes and Granules (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved with Sodium Metabisulfite, Sodium Bisulfite, BHA), Celery, Contains Less than 2% of Onions, Milk Solids (Cream, Milkfat, Nonfat Milk), Unsalted Butter (Cream, Natural Flavor), Tomato Paste, Vegetable Base (Vegetables [Carrots, Celery, Onion], Sugar, Maltodextrin, Corn Oil, Salt, Cornstarch, Autolyzed Yeast Extract and Natural Flavorings), Modified Food Starch, Beef Stock (Concentrated Beef Stock, Yeast Extract, Salt, Corn Oil), Salt, Beef Broth Flavor (Beef Broth, Natural Flavor, Beef Flavor, Salt), Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn and Wheat Protein, Corn Oil, Sugar, Autolyzed Yeast Extract, Flavorings [Contains Oleoresin of Celery Seed), Maltodextrin, Whey, Dextrose, Caramel Color), Maltodextrin, Veal, Beef and Chicken Stock (Concentrated Veal, Chicken and Beef Stocks, Salt, Sugar, Flavor [Beef Flavor, Natural Flavor], Yeast Extract, Modified Corn Starch, Onion Powder, Molasses, Beef Fat), Granulated Garlic, Granulated Onion, Sugar, Spices, Xanthan Gum, Celery Seeds.Allergens and safety warnings
Contains milk, soy, wheat.- Cook thoroughly. For food safety & quality, follow these cooking instructions. Keep frozen until ready to use. Microwave Oven (1100-watts): 1. Remove tray from carton. Cut film to vent. 2. Cook to high. 5 minutes. 3. Stir and re-cover. 4. Cook again on high. 3 minutes. Let stand 1 to 2 minutes. Conventional Oven: Preheat 350 degrees F. Remove tray from carton. Cut film to vent. Place tray on baking sheet, center rack. Bake 30 minutes, stir and re-cover. Bake again 15 minutes. Stir and enjoy! Caution: Product will be hot. Use care when removing film as hot steam may escape. Cook thoroughly to an internal temperature of at least 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen.