Boar's Head Uncured Italian Salami

$14.54 lb($0.91 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A rich blend of coarsely ground pork with wine and Italian style seasonings dry cured in the traditional Old World manner. Boar's Head Bianco D'Oro Salame is an authentic culinary classic naturally aged to produce a subtle, complex flavor.

Highlights

Nutrition Facts
Varies servings per container
Serving Size
1 oz (28g)
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Total Fat
  11g
  17%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Cholesterol
  25mg
  8%
- Sodium
  550mg
  23%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Sugars
  0g
- Sugar Alcohol
  0g
- Protein
  6g
- Vitamin A
  0%
- Vitamin C
  15%
- Calcium
  0%
- Iron
  2%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Swiss Chard. Pork, Salt, Seasonings (Extracts Of Swiss Chard, Radish, & Carrot, Acerola, Maltodextrin, Salt) Dextrose White Wine Pepper Garlic Lactic Acid Starter Culture.
Allergens and safety warnings
Safe Handling: Perishable. Keep Refrigerated.