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Boar's Head

Boar's Head Uncured Peppered Salame, Custom Sliced

lb
$14.02 lb($0.88 / oz)

On the Left Edge of Deli

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

An American West Coast inspired salame. Boar's Head Peppered Salame is hand-trimmed pork blended with wine and Italian style seasonings dry cured, naturally aged and hand-rolled in coarse black pepper for a deep, rich flavor.
- Gluten free
- Milk free
- No MSG added

When ordering custom cut meats, please indicate slice thickness by number in the notes section of the shopping cart before checkout. Thickness ranges from 1 to 10, where thickness 1 equals 1 millimeter and thickness 10 equals 10 millimeters.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    1 oz (28g)
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 420mg
      • 18%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Sugar Alcohol
      • 0g
    • Protein
      • 7g
    • Vitamin A
      • 0%
    • Vitamin C
      • 0%
    • Calcium
      • 0%
    • Iron
      • 2%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    pork salt contains 2% or less of: dextrose wine natural flavor sodium erythorbate sodium nitrite lactic acid starter culture coated with: black pepper gelatin ***KEEP REFRIGERATED***

    Allergens and safety warnings

    Keep Refrigerated.
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