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Boar's Head

Boar's Head Uncured Bianco D'Oro Italian Dry Salame, Custom Sliced

lb
$13.50 lb($0.84 / oz)

On the Left Edge of Deli

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A rich blend of coarsely ground pork with wine and Italian style seasonings dry cured in the traditional Old World manner. Boar’s Head Bianco D'Oro Salame is an authentic culinary classic naturally aged to produce a subtle, complex flavor.
- Gluten free
- Milk free
- No MSG added
- No nitrates or nitrites added
When ordering custom cut meats, please indicate slice thickness by number in the notes section of the shopping cart before checkout. Thickness ranges from 1 to 10, where thickness 1 equals 1 millimeter and thickness 10 equals 10 millimeters.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    1 oz (28g)
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 8g
      • 13%
    • Saturated Fat
      • 3.5g
      • 16%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 9%
    • Sodium
      • 470mg
      • 19%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Sugar Alcohol
      • 0g
    • Protein
      • 7g
    • Vitamin A
      • 0%
    • Vitamin C
      • 0%
    • Calcium
      • 2%
    • Iron
      • 4%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    pork salt contains 2% or less of: dextrose spices wine sodium ascorbate natural flavor lactic acid starter culture sodium nitrite sodium nitrate ***KEEP REFRIGERATED***

    Allergens and safety warnings

    Keep refrigerated.
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