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Birds Eye

Birds Eye Veggies & Grains Creamy Pesto

13 oz
$4.13 each($0.32 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A whole grain blend of brown rice, red quinoa, sliced green and yellow zucchini squash, halved cherry tomatoes, and chopped kale in a creamy pesto sauce with Parmesan cheese makes a delicious side dish that everyone will love. This Birds Eye Creamy Pesto Veggies & Grains Frozen Side Dish is vegetarian, gluten free, a good source of protein, and an excellent source of fiber. Stock up on this deliciously satisfying blend of pesto veggies today.

Highlights

  • Nutrition Facts

    Per 1 cup (225g)

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      180
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 400mg
      • 17%
    • Potassium
      • 370mg
      • 8%
    • Vitamin A
      • 90mcg
      • 10%
    • Calcium
      • 160mg
      • 10%
    • Vitamin C
      • 10mg
      • 10%
    • Iron
      • 1.3mg
      • 8%
    • Vitamin E
      • 1.8mg
      • 10%
    • Copper
      • 0.24mg
      • 25%
    • Magnesium
      • 60mg
      • 15%
    • Manganese
      • 0.8mg
      • 35%
    • Phosphorus
      • 180mg
      • 15%
    • Selenium
      • 13mcg
      • 25%
    • Zinc
      • 1.6mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per container

    1 servings per container

    Serving Size
    1.00 container
    • Amount Per Serving
      Calories
      300
    • % Daily Value*
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 660mg
      • 29%
    • Potassium
      • 610mg
      • 15%
    • Vitamin A
      • 160mcg
      • 20%
    • Calcium
      • 270mg
      • 20%
    • Vitamin C
      • 17mg
      • 20%
    • Iron
      • 2.2mg
      • 10%
    • Vitamin E
      • 3mg
      • 20%
    • Copper
      • 0.39mg
      • 45%
    • Magnesium
      • 100mg
      • 25%
    • Manganese
      • 1.32mg
      • 60%
    • Phosphorus
      • 300mg
      • 25%
    • Selenium
      • 22mcg
      • 40%
    • Zinc
      • 2.7mg
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Zucchini (Green Zucchini, Yellow Zucchini), Cooked Brown Rice and Red Quinoa Blend (Water, Brown Rice, Red Quinoa), Creamy Pesto Sauce (Water, Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Basil, Heavy Cream, Tahini [Roasted, Hulled and Ground Sesame Seeds], Modified Corn Starch, Olive Oil, Salt, Apple Cider Vinegar, Garlic Powder, Onion Powder, Ground Black Pepper, Crushed Red Pepper), Cherry Tomatoes, Kale, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes).

    Allergens and safety warnings

    Contains: milk, sesame.
  • Cook as directed. See cooking instructions. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven: Cook only one at a time. 1. Pull back corner of film to vent. 2. Microwave on high 3 minutes. Remove film and stir. 3. Replace film and microwave an additional 2 to 4 1/2 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Caution! Product will be hot! Serving Suggestion: Pairs perfectly with chicken. Keep frozen - Do not thaw.
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