Birds Eye Frozen Extra Sweet Corn on the Cob

4 ct

$3.41 each($0.85 / ct)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Take your side dish to the next level with Birds Eye Extra Sweet Corn On The Cob Frozen Vegetables. Get creative with these microwavable vegetables that can be steamed in a microwave-safe dish or prepared on a grill or stovetop to create a delicious snack or side dish for dinner. The frozen corn cobs come in a pack of four and are perfect for feeding guests thanks to their individual serving size. These juicy Birds Eye veggies contain 90 calories per serving and no artificial flavors, colors or preservatives. Make mealtime complete with Birds Eye's frozen vegetable options.
• One 4-ct. pack of Birds Eye Extra Sweet Corn On The Cob Frozen Vegetables
• Enjoy sweet and juicy corn on the cob as a flavorful side dish with any meal
• Delicious frozen corn made with no artificial flavors or colors and no preservatives
• Prepare sweet corn on the cob by cooking on the grill, on the stovetop, or in the oven
• Stock your freezer with tasty frozen veggies for quick and convenient cut vegetables anytime

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.00 ear frozen
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  30mg
  1%
- Potassium
  320mg
  6%
- Calcium
  0mg
  0%
- Iron
  0.4mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Corn.
Cook thoroughly. See cooking instructions. Microwave Instructions: (1) Place 2 ears corn into a 2-quart microwave safe dish. Add 1/4 cup water. (2) Cover and microwave on high for 9-10 minutes; stir ears halfway through cooking. (3) Let stand covered for 1-2 minutes after cooking (stand time is important for food safety). Drain and serve. (microwave ovens vary in power; adjust cooking time accordingly. For microwave ovens less than 800 watts please use stove top instructions). Stove Top Instructions: (1) Place corn in a large saucepan. Add cold water to cover corn. (2) Bring water to a full boil over high heat, reduce heat to medium. (3) Cover and cook over medium heat for 6 to 8 minutes or until heated through. (4) Let stand covered for 1-2 minutes after cooking (stand time is important for food safety). Drain and serve. Grilling Tips: Prepare corn ears according to microwave or stove-top instructions. Place on preheated grill. Grill 3 to 4 minutes or until desired browning. For food safety & quality follow these instructions carefully: for food safety and best quality cook to a temperature of 165 degrees F. Store tightly closed in freezer at 0 degrees F. Do not refreeze. Keep frozen - do not thaw.