Promoted
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Birds Eye
Birds Eye Frozen Steamfresh Seasoned Asian Medley
10.8 oz
$3.00 each($0.28 / oz)
Aisle 60
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Enjoy savory vegetables without the hassle when you have Birds Eye Steamfresh Asian Vegetable Medley. Broccoli, carrots, baby corn and sugar snap peas make it easy for everyone to love their vegetables. These frozen stir fry vegetables were specially selected and flash frozen, locking in fresh flavor and nutrients, to provide you and your family with high-quality frozen vegetables. This Birds Eye frozen mixed veggies side is made with no artificial flavors, colors or preservatives for a delicious and convenient way to enjoy vegetable dishes and frozen sides without compromise. Serve the steamed vegetables as a side dish along with your favorite grilled meat, or add them to grain bowls, pasta dishes and salads as part of a main dish. Easily prepare the frozen vegetable mix side dishes by microwaving them in the bag for up to 7 minutes or by cooking on the stovetop for 10 to 11 minutes. Let stand for 1 to 2 minutes before serving. Store this 10.8 ounce bag of steamable mixed vegetables in the freezer to maintain freshness until you are ready to enjoy. It's good to eat vegetables, so Birds Eye makes vegetables good to eat.• One 10.8 oz bag of Birds Eye Steamfresh Asian Vegetable Medley Frozen Vegetables• Easily prepare delicious frozen veggies with this pre-seasoned, steamable vegetable mix—no washing, chopping or seasoning required• Stir fry mix with broccoli, carrots, baby corn and sugar snap peas for veggies with a flavor that everyone will love• Flash frozen to lock in flavor and nutrients, these frozen vegetable side dishes are made without any artificial flavors, colors or preservatives, perfect for serving to your family• Birds Eye mixed veggies can be prepared in about 11 minutes on the stovetop or in 7 minutes in a microwave with a 1 to 2 minute standing time• Simply steam frozen vegetables in the bag for a perfectly prepared side dish, or add meat and noodles to complete a stir fry meal• This bag of frozen vegetables should be stored in the freezer until ready to enjoy
Highlights
Nutrition Facts
Amount/servingabout 4 servings per container
Serving Size0.75 cup frozen- Amount Per ServingCalories50
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 280mg
- 12%
- Potassium
- 190mg
- 4%
- Calcium
- 0mg
- 0%
- Iron
- 0mg
- 0%
Ingredients
Carrots, Broccoli, Baby Cob Corn, Sugar Snap Peas, Contains less than 2% of: Soybean Oil, Salt, Sugar, Natural Flavor, Dehydrated Onion, Dehydrated Garlic, Spice, Toasted Sesame Oil.Allergens and safety warnings
Contains: sesame- Microwave Instructions: Microwave ovens vary - adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 to 2 minutes before serving (Stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: Wattage: 1200; Minutes: 5-1/2. Wattage: 1000; Minutes: 6. Wattage: 800; Minutes: 7. For microwave ovens less than 800 watts, please use stovetop cooking instructions. Stovetop Instructions: 1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 1/4 cup water. 2. Cover and cook over medium heat for 10 to 11 minutes, stirring occasionally. 3. Let stand for 1 to 2 minutes (Stand time is important for food safety). Sauce will thicken as it cools. Stir well and serve. Cook thoroughly. See cooking instructions. For Food Safety & Quality Follow These Instructions Carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Caution! Product will be hot! Keep frozen - do not thaw.
