Promoted
Birds Eye
Birds Eye Steamfresh Rotini & Broccoli Cheddar Cheese
10.8 oz
$2.62 each($0.24 / oz)
Aisle 60
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Enjoy savory vegetables without the hassle when you have Birds Eye Steamfresh Sauced Cheesy Pasta & Broccoli. Tender pasta and broccoli with a creamy cheddar cheese sauce makes it easy for everyone to love their vegetables. This frozen broccoli was specially selected and flash frozen, locking in fresh flavor and nutrients, to provide high-quality frozen vegetables. This Birds Eye frozen vegetable dish is made with no artificial flavors or preservatives for a delicious and convenient way to enjoy vegetable dishes and frozen sides without compromise. Serve the microwave pasta and broccoli with sauce as a side dish along with your favorite grilled meat, or bring it to work as part of a quick and delicious lunch. Easily prepare frozen pasta and broccoli side dishes by microwaving in the bag for up to 6 minutes or by cooking on the stovetop for 11 to 12 minutes. Let stand for 1 minute before serving. Store this 10.8 ounce bag of steamable frozen veggies in the freezer to maintain freshness until you are ready to enjoy. It's good to eat vegetables, so Birds Eye makes vegetables good to eat.
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 bag- Amount Per ServingCalories330
- % Daily Value*
- Total Fat
- 8g
- 10%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 1080mg
- 47%
- Total Carbohydrate
- 50g
- 18%
- Dietary Fiber
- 4g
- 14%
- Total Sugars
- 2g
- Includes Added Sugars
- 0g
- 0%
- Sugars
- 3g
- Protein
- 14g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 180mg
- 15%
- Iron
- 3mg
- 15%
- Potassium
- 280mg
- 6%
- Vitamin A
- 15%
- Vitamin C
- 30%
Ingredients
Cooked Enriched Pasta [Water, Enriched Durum Wheat Semolina (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Broccoli, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Less than 2% of Grated Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream, Modified Food Starch, Salt, Nonfat Milk, Xanthan Gum, Natural Flavor, Annatto Extract (Color), Lactose, Whey, Autolyzed Yeast Extract, Buttermilk, Dehydrated Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Coconut Oil.Allergens and safety warnings
Contains: Wheat, Milk.- Stove Top Instructions: 1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 1/3 cup Water. 2. Cook covered over medium heat for 11 to 12 minutes or until heated through, stirring occasionally. 3. Let stand for 1 minute (Stand time is important for food safety). Sauce will thicken as it Cools. Stir well and serve. Microwave Instructions: Microwave ovens vary- adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. 1. place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. let stand for 1 minute after cooking (Stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy!. Microwave Coo Time: Wattage:1200; Minutes: 4 1/2; Wattage:1000; Minutes: 5; Wattage:800; Minutes: 6. For microwave ovens less than 800 watts, please use stovetop cooking instructions. Cook thoroughly. See cooking instructions. For food safety& quality follow these instructions carefully: Keep frozen- do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Caution!: Product will be hot!. Lay flat when microwaving. Keep frozen. Do not thaw. Tear here. Pick up here. This side up.
