Promoted
Birds Eye
Birds Eye Steamfresh Sauced Red Potatoes & Green Beans Parmesan Garlic
10.8 oz
$2.62 each($0.24 / oz)
Aisle 60
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Enjoy savory steamed vegetables without the hassle when you have Birds Eye Steamfresh Sauced Parmesan Garlic Roasted Red Potatoes and Green Beans. Birds Eye Steamfresh makes vegetable sides easier than ever—no washing, chopping or seasoning required. Lightly dressed with a parmesan garlic sauce, these frozen potatoes and green beans create a delicious side dish everyone will love. These frozen green beans and red potatoes were specially selected and flash frozen, locking in fresh flavor and nutrients to provide you and your family with high-quality frozen vegetables. This Birds Eye steamed vegetable dish is made with no artificial flavors for a delicious and convenient way to enjoy frozen sides without compromise. Serve the roasted potatoes and green beans as a side dish along with your favorite grilled meat, or add them to grain bowls, pasta dishes and salads as part of a main dish. Easily prepare this frozen side in the microwave in about 7 minutes or on the stovetop in about 10 minutes. Let stand for 1 to 2 minutes before serving. Store this 10.8 ounce bag of frozen vegetables in the freezer to maintain freshness until you are ready to enjoy. It's good to eat vegetables, so Birds Eye makes vegetables good to eat.
Highlights
Nutrition Facts
Per Servingabout 2.5 servings per container
Serving Size1.25 cup frozen- Amount Per Serving
- Calories90Calories from Fat25
- % Daily Value*
- Total Fat
- 4g
- 5%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 1%
- Sodium
- 270mg
- 12%
- Total Carbohydrate
- 38g
- 14%
- Dietary Fiber
- 6g
- 21%
- Total Sugars
- 6g
- Includes Added Sugars
- 2g
- 4%
- Sugars
- 3g
- Protein
- 8g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 70mg
- 6%
- Iron
- 0.7mg
- 4%
- Potassium
- 320mg
- 6%
- Vitamin A
- 4%
- Vitamin C
- 4%
Nutrition Facts
Per Container0 servings per container
Serving Size1.00 container- Amount Per ServingCalories230
- % Daily Value*
- Cholesterol
- 10mg
- 3%
- Sodium
- 700mg
- 30%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 180mg
- 15%
- Iron
- 1.7mg
- 10%
- Potassium
- 830mg
- 20%
Ingredients
Roasted Red Potatoes, Green Beans, Water, 2% or Less of Grated Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Cream, Salt, Modified Food Starch, Onion Powder, Garlic, Maltodextrin, Whey, Xanthan Gum, Natural Flavors, Spices, Hydrolyzed Corn Protein, Dried Onion, Dried Red Peppers, Yeast Extract, Corn Syrup Solids, Dehydrated Parsley, Garlic Powder, Sodium Caseinate, Turmeric Powder (Color), Chicken Fat, Dried Chicken Broth, Gum Acacia, Rosemary, Sugar, Mono & Diglycerides.Allergens and safety warnings
Contains: milk.- Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Microwave Instructions: Microwave ovens vary - adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 to 2 minutes after cooking (Stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cooking Time: Wattage: 1200 - 5 minutes. Wattage: 1000 - 5-1/2 minutes. Wattage: 800 - 7 minutes. For microwave ovens less than 800 watts, please use stovetop cooking instructions. Caution! Product will be hot! Stove Top Instructions: 1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 1 tablespoon water. 2. Cook covered over medium heat for 9 to 10 minutes or until heated through, stirring occasionally. 3. Let stand for 1 to 2 minutes (Stand time is important for food safety). Sauce will thicken as it cools. Stir well and serve. Keep frozen - do not thaw.
