Birds Eye Frozen Fajita Veggies & Sauce

15 oz

$3.09 each($0.21 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Savor the sizzle and serve up deliciousness with Birds Eye Fajita Veggies & Sauce. Enjoy the perfect combination of Birds Eye frozen vegetables and savory sauce with red bell peppers, green bell peppers, yellow bell peppers, onions and a flavorful fajita sauce. This tasty fajita vegetable mix meal starter contains no preservatives or artificial flavors and has 45 calories and 0 g saturated fat per serving. Keep a bag of this mouthwatering fajita mix in your freezer for a quick and convenient start to delicious, freshly made fajitas at home; just add your favorite protein. Birds Eye: Veggies Made Easy.

Highlights

Nutrition Facts
about 4 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  45
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  190mg
  8%
- Potassium
  160mg
  4%
- Calcium
  0mg
  0%
- Vitamin C
  58mg
  60%
- Iron
  0.5mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Green Bell Peppers, Onions, Sauce (Water Tomato Paste, Soybean Oil, Modified Corn Starch, Green Poblano Peppers, Onions, Salt, Lime Juice Concentrate, Spices, Chicken Base [Chicken Meat Including Natural Chicken Juices, Maltodextrin, Yeast Extract, Sugar, Salt, Dried Whey, Onion Powder, Turmeric, Corn Oil, Spice Extractive], Mushroom Base [Cooked Mushrooms, Mushroom Extract {Mushroom Extract, Maltodextrin, Salt}, Salt, Natural Flavor {Maltodextrin, Corn Syrup, Natural Flavor}, Canola Oil, Sugar, Potato Flour, Onion Power, Spice], Paprika, Cilantro Worcestershire Sauce Concentrate Without Anchovies [Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Onion Powder, Natural Flavor), Red Bell Peppers, Yellow Bell Peppers.
Allergens and safety warnings
Contains: milk.
Stove Top: Cook only one bag at a time. 1. Open sauce pouch an empty into a large nonstick skillet. Add frozen vegetables and 2 tablespoons water. 2. Cover and cook over medium-high heat 8 to 11 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Careful, it's hot. Stir and serve. For a Quick, Complete Fajita Meal: 1. Prepare according to package directions. 2. Add one pound of cooked chicken or steak. 3. Serve with tortillas, salsa and cheese for any easy dinner. Cook as directed. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Feeling adventurous? Serve over tortilla chips for a crowd-pleasing gameday snack! Keep frozen; do not thaw.