Birds Eye Frozen Fire-Roasted Brussels Sprouts

12 oz

$4.13 each($0.34 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

No grill required! Enjoy the irresistible flavor of flame-grilled veggies straight from the oven or air fryer with Birds Eye Fire Roasted Brussels Sprouts. Enjoy restaurant-quality halved Brussels sprouts seasoned and fire roasted to perfection in the convenience of your own home with no mess and easy prep. Containing no preservatives and no artificial flavors or colors, these delicious, fire roasted Birds Eye vegetables provide the perfect side for weeknight dinners or a flavorful addition to your favorite recipes! It's good to eat vegetables, so Birds Eye makes vegetables good to eat. From everyday recipe ingredients to fully prepared restaurant-style sides and snacks, Birds Eye has tasty and convenient veggies for every occasion. Birds Eye: Veggies Made Easy.

Highlights

Nutrition Facts
about 4 servings per container
Serving Size
0.75 Cup
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  200mg
  9%
- Potassium
  300mg
  6%
- Calcium
  0mg
  0%
- Iron
  0.5mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Fire Roasted Brussels Sprouts, Soybean Oil, Contains Less than 2% of: Brown Sugar, Smoked Sea Salt, Spice, Garlic Powder, Onion Powder.
Conventional Oven: Do not prepare in microwave. 1. Preheat oven to 425 degrees F. 2. Place Brussels sprouts in a single layer on baking sheet. Brussels sprouts will appear blackened due to the fire roasting process. 3. Bake in center of oven 12 to 14 minutes, turning halfway through cooking. 4. Check that food is cooked thoroughly. Careful, it’s hot! Serve and enjoy! Countertop Air Fryer: Place Brussels sprouts in air fryer basket or on rack. 2. Cook at 400 degrees F for 8 to 12 minutes, shaking or turning halfway through cooking. 3. Check that food is cooked thoroughly. Careful, it’s hot! Serve and enjoy! Do not thaw; cook as directed. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Chef Tip: Drizzle hot fully cooked brussels sprouts with balsamic glaze for an elevated appetizer. Keep frozen.