Pictsweet Vegetables Roasting Red Potatoes & Onions

12 oz

$4.13 each($0.34 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Red Potatoes & Onions (12oz.) with Salt & Pepper. Caramelization from high-heat cooking brings forward natural sugars and produces crispy exterior Retains more B vitamins & minimizes the loss of vitamin C Creates even more digestable fibers in vegetables. Grill or Roast, pan included.

Highlights

Nutrition Facts
About 3.5 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  4g
  5%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  390mg
  17%
- Total Carbohydrate
  16g
  6%
- Dietary Fiber
  2g
  7%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  14mg
  2%
- Iron
  0mg
  0%
- Potassium
  274mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potatoes, Onions, Vegetable Oil (Contains One or More of the Following: Olive, Canola, Soybean), Salt, Black Pepper.
Must be cooked thoroughly. Oven: 1. Preheat oven to 450 degrees F. 2. Remove pan from carton. Remove film from pan. 3. Place pan on center oven rack. 4. Roast 20 minutes or until desired browning occurs. Grill: 1. Preheat grill to 450 degrees F. 2. Remove pan from carton. Remove film from pan. 3. Place pan on grill. 4. Grill 20 minutes or until desired browning occurs, stirring occasionally. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Do not place in microwave.