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Big Easy Foods

Big Easy Foods Louisiana-Style Pork & Sausage Jambalaya Frozen Meal

12 oz
$3.79 each($0.32 / oz)

Aisle 59

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Get a taste of a Spanish dish known as paella brought by Spanish settlers to New Orleans. Jambalaya or, Jambon a la Yaya, is a rice-based dish recipe that is made with Louisiana rice cooked down with smoke pork sausage and cubes of pork loin and baked to perfection. Frozen and packaged in a 12oz. microwaveable bowl. Satisfy your craving for Cajun food anytime you want in less than five minutes.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    12.00 oz
    • Amount Per Serving
      Calories
      360
    • % Daily Value*
    • Total Fat
      • 10g
      • 14%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0.13g
    • Cholesterol
      • 65mg
      • 22%
    • Sodium
      • 790mg
      • 33%
    • Total Carbohydrate
      • 43g
      • 14%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 2g
    • Protein
      • 24g
    • Vitamin A
      • 4%
    • Calcium
      • 2%
    • Vitamin C
      • 8%
    • Iron
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Pork, Long Grain Enriched Parboiled Rice [Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid], Tony Chachere's Smoked Sausage with Pork [Pork, Water, Salt, Sodium Nitrite (Salt, Sodium Nitrite), Garlic, Red Pepper, White Pepper, Sodium Acetate, Crushed Red Pepper, Sodium Erythorbate, Natural Flavors], Onions, Green Bell Pepper, Green Onions, Kitchen Bouquet [Caramel, Vegetable Base (Water, Carrots, Onions, Celery, Parsnips, Turnips, Salt, Parsley, Spices), Sodium Benzoate (Less than 0.1 of 1% to Preserve Freshness)], Tony Chachere's Creole Seasoning [Salt, Red Pepper and Other Spices, Garlic, Silicon Dioxide (to Prevent Caking)], Dried Parsley, Garlic Powder, Red Pepper, Red Chili Pepper Flakes, and White Pepper.

    Allergens and safety warnings

    Keep Frozen.
  • Keep frozen until ready to use. Due to variations in all microwave ovens and conventional ovens, heating times and/or temperatures may require adjustments. Internal temperatures of the product should be 160 degrees F when fully cooked. Microwave Heating Instructions: 1. Remove bowl from carton. Cut a slit in the center of the film. 2. Microwave on High for 2 minutes. Remove from microwave and carefully pull back film and stir (Note: center may be frozen). Re-cover and continue cooking on High for an additional 2 to 3 minutes. 3. Carefully remove the protective film (Caution: product will be very hot!). Let stand 1 minute and stir before serving.
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