Bibigo Mini Wontons Chicken & Vegetable Dumplings

24 oz

$7.26 each($0.30 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

With every bite of bibigo Mini Wontons Chicken & Vegetable Dumplings you'll experience bold flavors rooted in Korean culinary traditions. Each wonton is filled with savory chicken with garlic, soy sauce and black pepper added, then combined with vegetables and packed into a thin wrapper. Fully cooked and ready to enjoy after being pan-fried for 5 minutes, these delicious wontons can be enjoyed as a sharable appetizer or as part of an easy dinner. Explore Korean cuisine right at home. Just heat 'em up to make life more delicious.

Highlights

Nutrition Facts
about 5 servings per container
Serving Size
13.00 pieces
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Cholesterol
  25mg
  8%
- Sodium
  520mg
  22%
- Vitamin A
  0%
- Calcium
  4%
- Vitamin C
  0%
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: FILLING: CHICKEN, CABBAGE, LEEK, TOFU (WATER, SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA LACTONE, MAGNESIUM CHLORIDE), GREEN ONION, ONION, OYSTER FLAVORED SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], MODIFIED CORN STARCH, CARAMEL COLOR), TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF GARLIC, SESAME OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, YEAST EXTRACT, SALT, SEASONING (YEAST EXTRACT, NATURAL FLAVOR, SALT), BLACK PEPPER. WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF WHEAT GLUTEN, VEGETABLE OIL, SALT.
Allergens and safety warnings
Contains Wheat, Soy, Mollusks, Sesame
Heating Instructions: Pan Fry: Add enough vegetable oil to cover bottom of a small, non-stick frying pan and heat on medium heat. Add 9-13 frozen wontons and heat until golden brown, about 5 minutes. Serve. Boil: Add 9-13 frozen wontons to a pot of boiling water and heat for 1-2 minutes. Drain, remove excess water and serve. Wonton Soup: Bring chicken or vegetable broth to a boil, add frozen wontons and heat for 1-2 minutes. Add baby bok choy and green onion and season to taste. For an even more delicious meal, add udon or ramen noodles. Add 9-13 frozen wontons to a pot of boiling water and heat for 1-2 minutes. Drain, remove excess water and serve. Microwave: Bibigo Mini Wontons are fully cooked and ready to enjoy after microwaving. For best results, place the frozen wontons between wet paper towels on a microwave safe dish and heat on high for 1-2 minutes.