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H‑E‑B Frozen Chicken Potstickers

25 oz
$8.30 each($0.33 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

For a perfect party-time appetizer, pick up some H-E-B chicken potstickers. Inside the box, there's about 32 tender crescent-shaped dumplings, filled with chicken and vegetables. To prepare, simply pan fry, microwave or boil them and serve with a dipping sauce like Thai Sweet Chili or soy sauce.

• About 32 chicken potstickers
• Frozen
• Crescent-shaped dumplings
• Filled with chicken and veggies
• Pan fry, microwave or boil
• Convenient appetizer idea

Highlights

  • Nutrition Facts

    4 potstickers (90g)

    about 8 servings per container

    Serving Size
    4 potstickers (90g)
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Total Fat
      • 3g
      • 4%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 6%
    • Sodium
      • 280mg
      • 12%
    • Total Carbohydrate
      • 20g
      • 7%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • <1g
      • 1%
    • Protein
      • 8g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 1.5mg
      • 8%
    • Potassium
      • 130mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Filling (Chicken Meat, Cabbage, Carrot, Water, Contains 2% Or Less Of Scallion, Garlic, Ginger, Soybean Oil, Sesame Oil, Sugar, Salt, Soy Sauce [Water, Soybean, Salt, Alcohol {To Retain Freshness}]), Wrapper (Unbleached Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Water, Salt).

    Allergens and safety warnings

    Contains: SESAME, SOY, WHEAT. Keep frozen.
  • Pan Fry: Add approximately 1 tsp vegetable oil into a nonstick pan and coat evenly. Place potstickers in a single layer, seam-side up, and add ¼ cup water. Cover and cook over medium heat for 8 minutes. Remove lid and continue heating for 2 - 5 minutes until water has evaporated and bottoms of potstickers are lightly browned. Remove from pan and enjoy.

    Boil: Put about 5 cups of water into a pot and bring to a boil. Add 5 - 10 potstickers into the pot. Cook for about 2 - 3 minutes or until the potstickers float to the surface. Drain out excess water and enjoy.

    Microwave: Place 7 - 10 potstickers into a microwavable dish. Add approximately 1 tsp water and cover with a wet paper towel. Microwave on high for 2 minutes. Remove dish with caution as contents may be very HOT. (Time and cooking power may vary depending on the microwave oven.) Allow to cool for 2 - 3 minutes before eating and enjoy.
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