H‑E‑B Frozen Pork Potstickers

25 oz

$8.30 each($0.33 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For a scrumptious party-time appetizer, pick up some H-E-B pork potstickers. Inside the box, there's about 32 tender crescent-shaped dumplings, filled with pork and vegetables. To prepare, simply pan fry, microwave or boil them and serve with a dipping sauce like Thai Sweet Chili.

• About 32 pork potstickers
• Frozen
• Crescent-shaped dumplings
• Filled with pork and veggies
• Pan fry, microwave or boil
• Convenient appetizer idea

Highlights

Nutrition Facts
4 potstickers (90g)
about 8 servings per container
Serving Size
4 potstickers (90g)
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  3g
  4%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  15mg
  5%
- Sodium
  270mg
  12%
- Total Carbohydrate
  20g
  7%
- Dietary Fiber
  2g
  7%
- Total Sugars
  2g
- Includes Added Sugars
  <1g
  1%
- Protein
  9g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  1.4mg
  8%
- Potassium
  170mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filling (Pork, Cabbage, Carrot, Water, Contains 2% Or Less Of Scallion, Garlic, Ginger, Sesame Oil, Soybean Oil, Sugar, Salt, Soy Sauce [Water, Soybean, Salt, Alcohol {To Retain Freshness}]), Wrapper (Unbleached Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid, Water, Salt]).
Allergens and safety warnings
Contains: SESAME, SOY, WHEAT. Keep frozen.
Pan Fry: Add approximately 1 tsp vegetable oil into a nonstick pan and coat evenly. Place potstickers in a single layer, seam-side up, and add ¼ cup water. Cover and cook over medium heat for 8 minutes. Remove lid and continue heating for 2 - 5 minutes until water has evaporated and bottoms of potstickers are lightly browned. Remove from pan and enjoy.

Boil: Put about 5 cups of water into a pot and bring to a boil. Add 5 - 10 potstickers into the pot. Cook for about 2 - 3 minutes or until the potstickers float to the surface. Drain excess water and enjoy.

Microwave: Place 7 - 10 potstickers into a microwavable dish. Add approximately 1 tsp water and cover with a wet paper towel. Microwave on high for 2 minutes. Remove dish with caution as contents may be very HOT. (Time and cooking power may vary depending on the microwave oven.) Allow to cool for 2 - 3 minutes before eating and enjoy.