Bibigo Frozen Korean-Style Shrimp Fried Rice

18 oz

$6.21 each($0.35 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

• RESTAURANT QUALITY All components are stir-fried over high heat together for a restaurant quality experience
• CRISPY RICE TEXTURE Proprietary rice blend to make the ultimate fried rice texture
• BOLD KOREAN FLAVORS Succulent shrimp mixed with savory soy garlic sauce to deliver on bold flavors

Highlights

Nutrition Facts
Per serving
2 servings per container
Serving Size
1.00 bag
- Amount Per Serving
  Calories
  360
- % Daily Value^*
- Cholesterol
  85mg
  28%
- Sodium
  990mg
  43%
- Potassium
  220mg
  4%
- Calcium
  60mg
  4%
- Iron
  1.1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  720
- % Daily Value^*
- Cholesterol
  165mg
  55%
- Sodium
  1970mg
  86%
- Potassium
  430mg
  10%
- Calcium
  130mg
  10%
- Iron
  2.2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Seasoned Cooked Rice (Cooked Rice [Water, Rice], Sauce [Soy Sauce {Water, Soybeans, Wheat, Salt}, Sugar, Salt, Sesame Oil, Dehydrated Garlic, Salted Mirin {Water, Dextrose, Rice, Corn Syrup, Salt}, Rice Vinegar, Water, Seasoning {Flavoring, Maltodextrin}, Onion Powder, Seasoning {Safflower Oil, Sesame Seed Oil, Natural Flavor, Medium Chain Triglycerides, Natural Smoke Flavor}, Black Pepper, Xanthan Gum], Canola Oil), Cooked Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate [to Retain Moisture]), Stir-Fried Vegetables (Cabbage, Orange Carrots, Onion, Garlic, Canola Oil), Scrambled Egg (Whole Eggs, Water, Citric Acid), Yellow Carrots, Edamame, Red Bell Pepper.
Allergens and safety warnings
Contains: soy, wheat, crustacean shellfish (shrimp), egg.
Cook as directed. Cooking Instructions: Microwave: 1. Tear open corner of bag to vent. 2. Place bag on microwave-safe and cook for 2 minutes. Flip the bag over and cook for another 1:30 minutes. 3. Since the bag and product will be hot, carefully remove from microwave. 4. Completely tear the bag while avoiding steam, and pour into a bowl or dish. Enjoy! Pan-Fry: 1. Pour 1 tsp of vegetable oil into a nonstick pan and heat on medium-high. 2. Add 1 bag of frozen fried rice into the pan. Cook on medium-high for 6:30 minutes, stirring occasionally until the rice is golden brown. 3. Carefully pour contents into a serving bowl or dish. Enjoy! Caution: Bag & contents will be hot! Cooking instructions above are designed with a 1200 watt microwave set to high in order to reach 165 degrees F or above. For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer. How to Enjoy: Top with Egg: Add a sunny-side up egg for a Korean-style! Let the yolk spread for delicious spoonfuls of rich and savory fried rice. 4 Perfect Companion: Enjoy with Bibigo chicken and dumpling for a quick get-together that's ready in minutes. Keep frozen.