Bibigo Frozen Korean-Style Crunchy Chicken

18 oz

$6.21 each($0.35 / oz)

Out of stock

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Bibigo Frozen Korean-Style Crunchy Chicken with Sweet & Spicy Sauce

Highlights

Nutrition Facts
About 3.5 servings per container
Serving Size
1.00 cup of chicken and sauce
- Amount Per Serving
  Calories
  360
- % Daily Value^*
- Cholesterol
  55mg
  18%
- Sodium
  990mg
  43%
- Potassium
  130mg
  2%
- Calcium
  10mg
  0%
- Iron
  1.3mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crunchy Chicken (White Chicken Meat, Dark Chicken Meat, Water, Wheat Flour, Corn Starch, Less than 2% of Modified Tapioca Starch, Corn Meal, Salt, Sugar, Soybean Oil, Soy Protein, Concentrate [Soy Protein Concentrate, Lecithin], Seasoning [Bakers Yeast Extract, Salt, Canola Oil], Seasoning [Sake {Water, Rice, Koji (Aspergillus Oryzae)}, Sugar, Water, Salt, Yeast Extract], Soy Sauce [Water, Soybeans, Wheat, Salt], White Wine Vinegar, Sodium Bicarbonate, Garlic Powder, Black Pepper Egg, Onion Powder, Ginger Powder, Rosemary Powder, Fried in Vegetable Oil). Sauce (Sugar, Water, Hot Pepper Paste [Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Koji], Soy Sauce [Water, Soybeans, Wheat, Salt], Corn Syrup, Canola Oil, Less than 2% of Garlic, Rice Vinegar, Corn Starch, Sesame Oil, Salt, Xanthan Gum).
Allergens and safety warnings
Contains: wheat, egg, soy, sesame.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat or poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hand after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Oven: 1. Pre-heat oven to 450 degrees F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken in a single layer of foil lined baking sheet. 4. Cook Chicken in preheated oven for 10 minutes, flip, and cook for additional 10 minutes or until internal temperature reaches 165 degrees F. 5. Remove Chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated. 1. Set Air Fryer to 390 degrees F. 2. Remove Frozen sauce pouch and warm up in a bowl of Hot Water. 3. Place chicken inside air fryer basket in a single layer. 4. Cook Chicken in air fryer for 16 minutes or until internal temperature reaches 165 degrees F. 5. Remove Chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over and toss until lightly coated. Keep frozen until ready to use. For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer.